Food Service Managers

Supervisor-Food Services-Waynesboro Hospital-Day/Evening Shift

Location: WellSpan Health, Waynesboro, PA

Schedule: Full Time

Sign-On Bonus Eligible

Remote/Hybrid

Regular

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Full time (80 hours biweekly)

Monday - Friday 11AM-7:30PM and Occasionally 6AM-2:30PM

Weekend and holiday rotation

General Summary

Supervises all facets of food service operations with areas of oversight which may include patient service and retail, menu planning, inventory, food production, customer service, sanitation, equipment maintenance and supervising of Food Services staff.

Duties and Responsibilities

Essential Functions:

+ Supervises staff and overall operations to ensure that standards of quality, sanitation and efficiency are met.

+ Supervises the production of food.

+ Ensures that food preparation areas are maintained in accordance with hospital policy and sanitation standards.

+ Oversees the procurement of foods and supplies from vendors and suppliers.

+ Inspects food storage and directs sanitary maintenance of kitchen and storage facilities.

+ Creates menus.

+ Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.

+ Devises best methods of storage and presentation of food products.

+ Maintains change fund, reconciles daily cash and posts and prepares receipts for deposit.

+ Responsible for the care and maintenance of department/entity equipment and supplies.

+ Compiles data for and prepares regularly scheduled or special reports, analyses and statements.

Common Expectations:

+ Selects, trains/orients, evaluates performance, and makes recommendations for personnel actions.

+ Prepares work schedules, assigns personnel, guides, and instructs as necessary. Performs work of a similar nature.

+ Maintains established policies and procedures, HACCP guidelines, objectives, quality assessment, safety, environmental and infection control standards.

+ Enhances professional growth and development through participation in educational programs, current literature, in-service meetings, and workshops.

+ Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.

+ Maintains appropriate records, reports, and files as required.

Required for All Jobs:

+ Performs other related duties as identified.

+ WellSpan Health has adopted and implemented a compliance program to support WellSpan's values and standards for professionalism, integrity, and ethics. Expected to support and meet the values and standards of the organization and the performance expectations of the job, the department, and the compliance program.

+ WellSpan Health has adopted and implemented a privacy program to safeguard the patient information and the business and operational information of the organization. Expected to support and meet the values and standards of the organization to safeguard patient and business/operational information.

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

Physical Demands:

+ Standing - Occasionally

+ Walking - Occasionally

+ Sitting - Frequently

+ Reaching - Rarely

+ Talking - Frequently

+ Hearing - Frequently

+ Repetitive Motions - Occasionally

+ Eye/Hand/Foot Coordination - Occasionally

Working Environment:

+ Occupational Hazards - Occasionally

Qualifications

Minimum Education:

+ Associates Degree In Culinary Arts, Food Service or Business Management. Required

Work Experience:

+ 2 years Relevant experience. Required and

+ Supervisory experience. Required

Licenses:

+ Certified ServSafe Upon Hire Required

Courses and Training:

+ Restaurant management program. Upon Hire Required

Knowledge, Skills, and Abilities:

+ Knowledge of food preparation, catering and food service management.

+ Excellent interpersonal/communication skills.

+ Basic computer skills.

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You’re unique and you belong here.

At WellSpan Health, we are committed to treating all applicants fairly and equitably, regardless of their job classification. If you require assistance or accommodation due to a disability, please reach out to us via email atemployment@wellspan.org. We will evaluate requests for accommodation on a case-by-case basis. Please note that we will only respond to inquiries related to reasonable accommodation from this email address. Rest assured, all requests for assistance or accommodation are handled confidentially, allowing applicants to share their needs openly and honestly with us.

WellSpan Health is an Equal Opportunity Employer. It is the policy and intention of the System to maintain consistent and equal treatment toward applicants and employees of all job classifications without regard to age, sex, race, color, religion, sexual orientation, gender identity, transgender status, national origin, ancestry, veteran status, disability, or any other legally protected characteristic.

Assistant Food Service Director

*NO COVID VACCINATION REQUIREMENT!* *MASKS OPTIONAL*

Location: 1205 S 28th St, Harrisburg, PA 17111

Spring Creek currently has a great opportunity for an Assistant Food Services Director! We are looking for compassionate and enthusiastic candidates to join our exceptional team of caregivers!

Benefits of the Assistant Food Services Director:

+ Competitive Pay

+ Comprehensive Benefits Plan and 401k

+ Core Benefits start the first day of the month following date of hire!

+ Enhanced Employee Referral Program - Refer a Full Time RN, LPN, or CNA and Receive a $5000 Referral Bonus!

+ NEW INCREASED PTO to include holidays, vacation and sick time.

+ NEW Commuter Benefit to Assist with the Cost of Fuel!

+ Industry leading orientation and training with on-going management support.

+ Employee recognition through various awards and recognition programs

+ Career Advancement Opportunities

+ Continuous professional training.

Requirements of the Assistant Food Services Director:

+ Must possess, as a minimum, a high school diploma or GED

+ Must possess a Food Service Sanitation (serv safe) certification

+ Culinary or Hospitality Degree Preferred

+ CDM Certification Preferred

+ Must have, as a minimum, three (3) years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility

+ Must be knowledgeable of dietary practices and procedutres, as well as the laws, regulations, and guidelines governing dietary functions in a nursing care facility

+ Must have training in cost control, food management, diet therapy, etc.

+ Must be registered as a Food Service Director in this state.

+ Must successfully complete a post offer, pre-employment criminal background check and physical / drug screen.

Responsibilities of the Assistant Food Services Director:

+ Plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulations governing our Facility, and as may be directed by the Administrator

+ Assure that our Facility is maintained in a clean, safe, and comfortable manner

+ Make weekly inspections of all dietary functions to assure that quality control measures are continually maintained

+ Assist the Dietary staff as well as assume responsibility and accountability of directing the dietary department

+ Coordinate dietary services and activities with other related departments (Nursing, Activities, Housekeeping, etc)

+ Submit accident and incident reports within 24 hours

+ Inspect all dietary areas for upkeep and supply control

+ Participate in survey's and inspections

+ Make independent decisions when circumstances warrant such action.

+ Provide exceptional hospitality and communication to our residents, family members, guests and team members.

+ Responsible for carrying out Dining Services practices and procedures as well as the laws, regulations and guidelines governing dining services functions in nursing care facilities.

+ Work harmoniously with and supervise other personnel.

+ Maintain the care and use of supplies, equipment, etc., and maintain the appearance of dining services areas; must perform regular inspections of dining service areas for sanitation, order, safety and proper performance of assigned duties.

+ Seek out new methods and principles and incorporate them into existing dining services practices.

+ Read and interpret Dining Services cost reports, financial data, etc.

+ Relate information concerning a resident’s condition.

A team centered culture that supports our values of S.H.A.R.E. (Service, Honesty, Accountability, Respect, and Excellence) drive our daily activities with all we interact with.

Take pride in your career and join an organization where your talents will shine! Apply Today!

Spring Creek is an equal opportunity employer and complies with applicable Federal, State and Local civil rights laws and does not discriminate based on race, color, national origin, age, disability, sex, and protected veteran status.

**Unit Description**

**Work for a company that cares for its people and offers opportunities for personal growth.**

Sodexo Senior Living is seeking a **Food Operations Manager 1** for for new business located in **Flourtown, Pennsylvania,** nearby Philadelphia! Saint Joseph Villa is a continuing care retirement community known for providing excellent care and service for their residents and staff. This position will mainly oversee the main dining room and 12 satellite kitchen pantries. The Food Operations Manager must have strong hospitality / customer service skills with basic culinary knowledge as they will assist in back of the house as well. Will report to the General Manager and manage a staff of approximately 12 front of house employees. Typical shift will be 9:00am-5:30pm, may vary with every other weekend coverage.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **This position starts with 15 days paid vacation, 3 personal days and 8 holidays.**

**Is this opportunity right for you?**

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you the experienced food service manager we’re seeking?

**We are looking for candidates who will:**

+ have oversight of daily dining operations for residents;

+ will meet with new residents to discuss food preferences, do meal rounds;

+ will assist in the kitchen ensuring safety and sanitation standards are met;

+ deliver high quality food service;

+ develop and maintain client and customer relationships;

+ create a positive environment; and

+ ensure Sodexo Standards are met.

**The ideal candidate:**

+ has two or more years food service management experience ideally in a healthcare environment;

+ has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents **;**

+ has a knowledge of safety and sanitation compliance;

+ has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

+ can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

+ is proficient in computer skills and report management experience.

**What We Offer**

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements**

Basic Education Requirement - Associate's Degreeor equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-PA-Flourtown_

**System ID** _973416_

**Category** _Food Service_

**Employment Status** _Full-Time_

**Posted Range** _$55500 to $83820_

**Company : Segment Desc** _SENIOR LIVING_

_On-Site_

**Unit Description**

**Work for a company that cares for its people and offers opportunities for personal growth.**

Sodexo Senior Living is seeking a **Food Service Manager 3** for Moravian Manor, an upscale continuing care retirement community located in **Lititz, Pennsylvania** . This position will oversee restaurant and catering operations for independent living residents, and assist dietary supervisor as needed with serving skilled care residents. Typical shift will be 10:30am - 7:30pm, may vary with every other weekend coverage.Will report to the Food Operations Manager and manage a staff of approximately 15 hourly employees, front and back of house staff.

**Is this opportunity right for you?**

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you the experienced food service manager we’re seeking?

**We are looking for candidates who will:**

+ have oversight of daily operations of The Gardens Restaurant, the cafe and catering;

+ oversee special events;

+ assist dietary supervisor as needed;

+ deliver high quality food service;

+ operate POS system, cash handling;

+ develop and maintain client and customer relationships;

+ create a positive environment; and

+ ensure Sodexo Standards are met.

**The ideal candidate:**

+ has two or more years food service management experience;

+ has prior catering experience;

+ has basic culinary knowledge;

+ has a knowledge of safety and sanitation compliance;

+ has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

+ can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

+ is proficient in computer skills and report management experience.

Learn more aboutMoravian Manor (https://www.moravianmanorcommunities.org/)

**What We Offer**

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements**

Basic Education Requirement - Associate's Degreeor equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-PA-LITITZ_

**System ID** _973277_

**Category** _Food Service_

**Relocation Type** _No_

**Employment Status** _Full-Time_

**Posted Range** _$46400 to $69960_

**Company : Segment Desc** _SENIOR LIVING_

_On-Site_

**Food Service Director**

**Job Reference Number:** 19252

**Employment Type:** Full-Time **,** Onsite

**Segment:** Healthcare

**Brand:** Cura-Hospitality

**State:** Pennsylvania (US-PA)

**Why work for Cura!**

**Come join our amazing team and enjoy:**

No late Night Shifts!

Weekly Pay!

Bonus Potential!

Free meals!

Work/Life Balance!

Competitive Benefits Package!

Tuition Reimbursement!

Employee Referral Bonus!

401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

\#LI-SC1 #indeedelior

**The Role at a glance:**

We are looking to add a motivated, effective Food Service Director to our Cura team in Erie. As a Food Service Director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

**What you'll be doing:**

+ Managing all functions of the food service department and its resources.

+ Manage and lead a team of associates, including hiring and training new employees.

+ Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

+ Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

+ Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

+ Addressing customer service needs.

**What we're looking for:**

_Must-haves:_

+ At least two years of experience coordinating food service operations.

+ Previous experience with industrial cooking.

+ Excellent communication skills and experience communicating with both hourly staff and company executives.

+ The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

+ Experience with and knowledge of all Microsoft Office suite applications.

_Nice-to-haves:_

+ ServSafe and/or HACCP certification

**Where you'll be working:**

Sarah A. Reed Children's Center

**Our Benefits:**

+ Medical (FT Employees)

+ Dental

+ Vision

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)

+ EAP

+ 401k

+ Sick Time

+ Holiday Pay (9 paid holidays)

+ Tuition Reimbursement (FT Employees)

+ Paid Time Off

**About Cura:**

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

**About Elior North America:**

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

**Disclaimer:** This job description can be revised by management as needed.

Location: 30023 Route 6, Wysox, PA 18854

Starting rate is $15.35

Weekly Pay

Food Service Manager

Are you passionate about elevating food service operations and creating memorable culinary experiences? Dandy is seeking a dynamic Food Service Manager to lead our team to new heights of excellence. If you're ready to take on a leadership role in a fast-paced environment where quality and customer satisfaction are top priorities, this could be the perfect opportunity for you.

Responsibilities:

+ Lead efforts to improve, grow, and elevate food service operations.

+ Ensure strict compliance with Health Department regulations and company policies regarding food safety standards.

+ Maintain meticulous attention to detail and enforce adherence to recipes and quality assurance standards among team members.

+ Train and develop staff on food service operations, including proper food handling procedures and recipe execution.

+ Manage daily prep lists, temperature logs, and other assigned tasks, delegating effectively to team members.

+ Oversee all aspects of food ordering from vendors, including inventory management and cost control.

+ Conduct regular inventory counts and collaborate on action plans to reduce inventory shrinkage.

+ Occasionally assist with register operations, but primarily focus on kitchen operations.

+ Prioritize urgency in food & beverage preparation to ensure timely service to customers.

+ Ensure proper products are available on grab-and-go shelves at appropriate times.

Qualifications:

+ Proven experience in food service management, preferably in a fast-paced environment.

+ Strong understanding of food safety standards and regulations, certification preferred.

+ Exceptional organizational skills and attention to detail.

+ Effective communication and leadership abilities.

+ Ability to work well under pressure and prioritize tasks in a dynamic environment.

+ Experience with inventory management and cost control techniques.

+ Flexibility to work varied shifts, including evenings, weekends, and holidays.

+ Must be upbeat, personable, and dedicated to creating a memorable customer experience.

+ Currently ServSafe certified or willing to obtain certification within 3 months of employment.

What We’ll Do For You:

Our TEAM Members are our most valuable asset, and we support our employees with:

+ Appreciation Perks: Unlimited dispensed beverages while on shift, flexible scheduling, and paid time off for eligible employees.

+ Comprehensive Benefits: Vision and dental insurance for part-time and full-time employees, health insurance for full-time employees, 401-K Plan with employer contribution match for eligible employees, and more!

+ Advancement and Growth Opportunities: More than 70% of Dandy’s store leadership is promoted from within. Join Dandy and grow with Dandy—you have the opportunity to start a career here!

+ Sense of Community: Dandy is family-owned and community-driven. You’ll be inspired by your leaders and be cheered on by your fellow TEAM Members!

+ Fundraising Opportunities: We hold annual fundraising campaigns to give back to the communities we serve every day, and we strive to do our part in making them a better place.

Join our team and be part of a culture that values excellence, innovation, and customer satisfaction. If you're ready to take the next step in your food service management career, apply now and let's create something extraordinary together!

Location: 474 Reuter Blvd, North Towanda, PA 18848

Starting rate is $15.35

Weekly Pay

Food Service Manager

Are you passionate about elevating food service operations and creating memorable culinary experiences? Dandy is seeking a dynamic Food Service Manager to lead our team to new heights of excellence. If you're ready to take on a leadership role in a fast-paced environment where quality and customer satisfaction are top priorities, this could be the perfect opportunity for you.

Responsibilities:

+ Lead efforts to improve, grow, and elevate food service operations.

+ Ensure strict compliance with Health Department regulations and company policies regarding food safety standards.

+ Maintain meticulous attention to detail and enforce adherence to recipes and quality assurance standards among team members.

+ Train and develop staff on food service operations, including proper food handling procedures and recipe execution.

+ Manage daily prep lists, temperature logs, and other assigned tasks, delegating effectively to team members.

+ Oversee all aspects of food ordering from vendors, including inventory management and cost control.

+ Conduct regular inventory counts and collaborate on action plans to reduce inventory shrinkage.

+ Occasionally assist with register operations, but primarily focus on kitchen operations.

+ Prioritize urgency in food & beverage preparation to ensure timely service to customers.

+ Ensure proper products are available on grab-and-go shelves at appropriate times.

Qualifications:

+ Proven experience in food service management, preferably in a fast-paced environment.

+ Strong understanding of food safety standards and regulations, certification preferred.

+ Exceptional organizational skills and attention to detail.

+ Effective communication and leadership abilities.

+ Ability to work well under pressure and prioritize tasks in a dynamic environment.

+ Experience with inventory management and cost control techniques.

+ Flexibility to work varied shifts, including evenings, weekends, and holidays.

+ Must be upbeat, personable, and dedicated to creating a memorable customer experience.

+ Currently ServSafe certified or willing to obtain certification within 3 months of employment.

What We’ll Do For You:

Our TEAM Members are our most valuable asset, and we support our employees with:

+ Appreciation Perks: Unlimited dispensed beverages while on shift, flexible scheduling, and paid time off for eligible employees.

+ Comprehensive Benefits: Vision and dental insurance for part-time and full-time employees, health insurance for full-time employees, 401-K Plan with employer contribution match for eligible employees, and more!

+ Advancement and Growth Opportunities: More than 70% of Dandy’s store leadership is promoted from within. Join Dandy and grow with Dandy—you have the opportunity to start a career here!

+ Sense of Community: Dandy is family-owned and community-driven. You’ll be inspired by your leaders and be cheered on by your fellow TEAM Members!

+ Fundraising Opportunities: We hold annual fundraising campaigns to give back to the communities we serve every day, and we strive to do our part in making them a better place.

Join our team and be part of a culture that values excellence, innovation, and customer satisfaction. If you're ready to take the next step in your food service management career, apply now and let's create something extraordinary together!

**Job Description**

Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.

**Job Responsibilities**

? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).

? Direct daily activities.

? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.

? Ensure that food items are stored in a safe, organized, and hazard-free environment.

? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

? Maintain a sanitary department following health and safety codes and regulations.

? Maintain accurate inventory on a weekly basis.

? May prepare orders as needed to ensure accurate production for location.

? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

? Maintain a safe and hazard-free working environment.

? Train/mentor other food service workers.

? Maintain logs on all maintenance required on equipment within the department.

? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.

? Perform preventative maintenance checklist.

? Recommend replacement of existing equipment to meet needs of facility.

? Proficiency in multi-tasking.

? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

? Must fill in for absent employees at location, as necessary.

? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.

? Be able to work occasional night and weekend catered events.

? Attend food service meetings with staff.

? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).

? May perform cashier duties as the need arises.

? Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Qualifications**

? Must read, write, and understand verbal instructions

? Must complete a sanitation course either before or during first year

? Must be knowledgeable in operating an efficient cost-effective program.

? Ability to perform basic arithmetic

? Maintain emotional control under stress

? Ability to resolve interpersonal situations

? Strong organizational skills

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark**

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark**

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

**Job Description**

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

**Job Responsibilities**

Leadership

? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance

? Ensure food services appropriately connects to the Executional Framework

? Coach employees by creating a shared understanding about what needs to be achieved and how to execute

? Reward and recognize employees

? Ensure safety and sanitation standards in all operations

Client Relationship

? Identify client needs and effectively communicate operational progress

Financial Performance

? Adopt Aramark process and systems

? Build revenue and manage budget, including cost controls regarding food, beverage and labor

? Ensure the completion and maintenance of P&L statements

? Achieve food and labor targets

? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity

? Implement and maintain Aramark agenda for both labor and food initiatives

? Create value through efficient operations, appropriate cost controls and profit management

? Full compliance with Operational Excellence fundamentals, including food and labor

? Direct and oversee operations related to production, distribution and food service

Compliance

? Maintain a safe and healthy environment for clients, customers and employees

? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities

? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development

? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.

? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met

? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training

? Recruits, hires, develops and retains front line team.

? Conducts period inventory

? Maintains records to comply with ARAMARK, government and accrediting agency standards

? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization

? May participate in sales process and negotiation of contracts

? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities

? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)

? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Qualifications**

? Requires at least 4 years of experience

? Requires at least 1-3 years of experience in a management role

? Requires previous experience in food service

? Requires a bachelor?s degree or equivalent experience

? Strong communication skills

? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships

? Ability to demonstrate excellent customer service using Aramark's standard model

? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers

? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

? Must be able to stand for extended periods of time.

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark**

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

**Job Description**

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

**Job Responsibilities**

Leadership

? Use Aramark's coaching model to engage and develop team members to their fullest potential

? Reward and recognize employees

? Ensure individual and team performance meets objectives and client expectations

? Plan and lead daily team briefings

? Ensure safety and sanitation standards in all operations

Client Relationship

? Identify client needs and communicate operational progress

Financial Performance

? Ensure the completion and maintenance of P&L statements

? Deliver client and company financial targets

? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

? Bring value through efficient operations, appropriate cost controls, and profit management

? Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

? Ensure entire team is trained and able to implement

? Supervise team regarding production, quality and control

Compliance

? Maintain a safe and healthy environment for clients, customers and employees

? Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

? Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director

? Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Qualifications**

? Requires at least 1 year of experience

? Requires at least 1 year of experience in a management role

? Bachelor's degree or equivalent experience preferred

? Strong interpersonal skills

? Ability to maintain effective client and customer rapport for mutually beneficial business relationships

? Ability to demonstrate excellent customer service using Aramark's standard service model

? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers

? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

? Must be able to stand for extended periods of time.

\#FS-300

**Education**