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Hospitality & Tourism

Chefs and Head Cooks

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

Salary Breakdown

Chefs and Head Cooks

Average

$59,130

ANNUAL

$28.43

HOURLY

Entry Level

$38,120

ANNUAL

$18.33

HOURLY

Mid Level

$58,550

ANNUAL

$28.15

HOURLY

Expert Level

$81,060

ANNUAL

$38.97

HOURLY


Current Available & Projected Jobs

Chefs and Head Cooks

762

Current Available Jobs

3,230

Projected job openings through 2030


Sample Career Roadmap

Chefs and Head Cooks

Degree Recommendations


Top Expected Tasks

Chefs and Head Cooks


Knowledge, Skills & Abilities

Chefs and Head Cooks

Common knowledge, skills & abilities needed to get a foot in the door.

KNOWLEDGE

Food Production

KNOWLEDGE

Customer and Personal Service

KNOWLEDGE

Production and Processing

KNOWLEDGE

Administration and Management

KNOWLEDGE

Personnel and Human Resources

SKILL

Coordination

SKILL

Monitoring

SKILL

Speaking

SKILL

Time Management

SKILL

Active Listening

ABILITY

Deductive Reasoning

ABILITY

Oral Comprehension

ABILITY

Oral Expression

ABILITY

Problem Sensitivity

ABILITY

Speech Clarity


Job Opportunities

Chefs and Head Cooks

  • CHEF MANAGER -PEOPLE FOR PEOPLE CHARTER SCHOOL NUTRITION
    Whitsons Culinary Group    Philadelphia, PA 19133
     Posted about 18 hours    

    The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company’s standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Assist Director in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. * Manage and cultivate team to perform up to standards set forth by management. * Coordinate all cooking, prepping, etc. of skillet station according to production schedule. * Be proficient in recipe procedure, measurement conformity, cooking techniques. * Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs. * Follow and manage sanitation requirements as prescribed by head chef or director. * Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment. * Complete and submit weekly payroll accurately and efficiently. * Assist with production in cold pantry station when applicable. * Conduct weekly kitchen meetings to be attended by all kitchen personnel. ADDITIONAL DUTIES AND RESPONSIBILITIES: * Perform additional duties as assigned. Education: * College or Culinary degree preferred. * Food Management Professional preferred * Safety training classes completed as required Certifications: * ServSafe Certification required * OSHA Certification preferred but not required Computer Skills: * All Microsoft Office Suite products * Ability to learn new software programs Other Qualifications, Experiences and Competencies: Minimum 3-5 years of high-volume food service management experience required. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required: * Standing most of the day is required for this position. Must be able to * To sit, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools, or controls; and reach with hands and arms. * The employee is occasionally required to lift and/or move up to 40 pounds. * Specific vision abilities required by this job include close vision and the ability to adjust focus. The employee must be able to multi-task. * Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-town travel. Must be able to drive his/her own vehicle to other work sites. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work is performed primarily in a kitchen setting. The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled


    Employment Type

    Full Time

  • Pizza Cook
    Wegmans    Dickson City, PA 18519
     Posted about 18 hours    

    **we are a food market where you make the difference**

    At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your passion for food and your authentic self to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.

    **how you’ll make the difference**

    When you join our Pizza Department, you’ll be at the center of making delicious happen every day. You’ll work alongside a talented team to deliver incredible service while creating the pizzas, calzones, chicken wings, and more that our customers love. Our pizzas are handcrafted using only the best ingredients, and our Pizza Shop is the perfect place to let your creativity shine while working hands-on in a fast-paced environment.

    **what will you do?**

    + Take and prepare customer orders accurately and on time

    + Proactively assist customers and answer questions while balancing a variety of tasks

    + Grow and showcase your product knowledge and stay up to date on new and featured items

    + Support, encourage, and respect coworkers while communicating effectively to ensure the department runs smoothly

    At Wegmans, we’ve long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans.

    Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we’ve got something for everyone.

    And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We’re proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee’s individual needs with the needs of our business and each department.

    **Comprehensive benefits***

    1. Paid time off (PTO) to help you balance your personal and work life

    2. Higher premium pay rates for working Sundays or on a recognized holiday

    3. Health care benefits that provide a high level of coverage at a low cost to you

    4. Retirement plan with both a profit-sharing and 401(k) match

    5. A generous scholarship program to help employees meet their educational goals

    6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

    7. Exclusive discounts on electronics, entertainment, gym memberships, travel and more!

    8. And more!

    _***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position._

    For 25 years in a row, our employees have put us on the FORTUNE magazine’s list of the 100 Best Companies to Work For®. Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love—and love what you do.

    Wegmans is an Equal Opportunity Employer. We recruit, hire, train, and promote without discrimination due to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law.

    From FORTUNE Magazine. © 2022 Fortune Media IP Limited. Used under license. FORTUNE and FORTUNE 100 Best Companies to Work For® are registered trademarks of Fortune Media IP Limited and are used under license. FORTUNE and FORTUNE Media IP Limited are not affiliated with, and do not endorse the products or services of Wegmans Food Markets, Inc.

    Wegmans is committed to ensuring all applicants can successfully submit an application for consideration. If you have a disability under the ADA or similar law; and you wish to discuss potential accommodations to complete your application for employment, please call (585) 429-3737 and someone would be happy to assist you.


    Employment Type

    Full Time

  • Prep Cook
    Wegmans    Allentown, PA 18103
     Posted about 18 hours    

    **we are a food market where you make the difference**

    At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.

    **how you’ll make the difference**

    Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you can work in a variety of departments including Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our customers' shopping experience every day. Through your enthusiasm and passion for food, you’ll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love.

    **what will you do?**

    + Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner

    + Cut, prepare, and serve a variety of hot and cold foods to customers

    + Prepare, package and assemble meals

    + Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

    At Wegmans, we’ve long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans.

    Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we’ve got something for everyone.

    And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We’re proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee’s individual needs with the needs of our business and each department.

    **Comprehensive benefits***

    1. Paid time off (PTO) to help you balance your personal and work life

    2. Higher premium pay rates for working Sundays or on a recognized holiday

    3. Health care benefits that provide a high level of coverage at a low cost to you

    4. Retirement plan with both a profit-sharing and 401(k) match

    5. A generous scholarship program to help employees meet their educational goals

    6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

    7. Exclusive discounts on electronics, entertainment, gym memberships, travel and more!

    8. And more!

    _***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position._

    For 25 years in a row, our employees have put us on the FORTUNE magazine’s list of the 100 Best Companies to Work For®. Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love—and love what you do.

    Wegmans is an Equal Opportunity Employer. We recruit, hire, train, and promote without discrimination due to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law.

    From FORTUNE Magazine. © 2022 Fortune Media IP Limited. Used under license. FORTUNE and FORTUNE 100 Best Companies to Work For® are registered trademarks of Fortune Media IP Limited and are used under license. FORTUNE and FORTUNE Media IP Limited are not affiliated with, and do not endorse the products or services of Wegmans Food Markets, Inc.

    Wegmans is committed to ensuring all applicants can successfully submit an application for consideration. If you have a disability under the ADA or similar law; and you wish to discuss potential accommodations to complete your application for employment, please call (585) 429-3737 and someone would be happy to assist you.


    Employment Type

    Full Time

  • Line Cook
    Wegmans    State College, PA 16801
     Posted about 18 hours    

    **we are a food market where you make the difference**

    At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.

    **how you’ll make the difference**

    Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. In this role, you'll continue to develop and grow your culinary skills in our Wegmans kitchens. You’ll learn from the best as you prepare menu items utilized throughout the kitchen, including prepackaged meals and our fresh, hot food bars. No two days are the same in our fast-moving kitchens, and each day you’ll have the opportunity to make our customers’ day as you help prepare the items they need to make great meals easy. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.

    **what will you do?**

    + Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team and creating high quality meals

    + Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome

    + Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner at the highest standard of quality

    + Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome​

    + Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink

    Required Qualifications

    + 1 or more years’ experience working in a production kitchen

    + Experience with prep work

    Preferred Qualifications

    + Associate’s or Bachelor’s in Culinary Arts

    + Prep Cook/Pantry/Apprentice Experience

    + Line cook experience

    At Wegmans, we’ve long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans.

    Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we’ve got something for everyone.

    And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We’re proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee’s individual needs with the needs of our business and each department.

    **Comprehensive benefits***

    1. Paid time off (PTO) to help you balance your personal and work life

    2. Higher premium pay rates for working Sundays or on a recognized holiday

    3. Health care benefits that provide a high level of coverage at a low cost to you

    4. Retirement plan with both a profit-sharing and 401(k) match

    5. A generous scholarship program to help employees meet their educational goals

    6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

    7. Exclusive discounts on electronics, entertainment, gym memberships, travel and more!

    8. And more!

    _***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position._

    For 25 years in a row, our employees have put us on the FORTUNE magazine’s list of the 100 Best Companies to Work For®. Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love—and love what you do.

    Wegmans is an Equal Opportunity Employer. We recruit, hire, train, and promote without discrimination due to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law.

    From FORTUNE Magazine. © 2022 Fortune Media IP Limited. Used under license. FORTUNE and FORTUNE 100 Best Companies to Work For® are registered trademarks of Fortune Media IP Limited and are used under license. FORTUNE and FORTUNE Media IP Limited are not affiliated with, and do not endorse the products or services of Wegmans Food Markets, Inc.

    Wegmans is committed to ensuring all applicants can successfully submit an application for consideration. If you have a disability under the ADA or similar law; and you wish to discuss potential accommodations to complete your application for employment, please call (585) 429-3737 and someone would be happy to assist you.


    Employment Type

    Full Time

  • Cook
    Veterans Canteen Service    Altoona, PA 16602
     Posted about 18 hours    

    Starting Hourly Wage $18.45

    Now hiring:

    Looking for a better work-life balance? Join an amazing organization that puts Veteran’s first for an amazing career! Team Members to provide exceptional service in our cafes and retail markets! We are looking for Grill Cooks who enjoy working in a fast-paced environment and are committed to serving America’s Heroes.

    Veterans Canteen Service (VCS) located in the (Altoona, PA), VA Medical Center is celebrating over 75 years of service! We provide retail, food, coffee, and vending services to Veterans and their care givers in VA facilities across the country.

    VCS offers competitive benefits, including:

    + Child Care Subsidy Program

    + Public Transportation Benefits (Bus Pass)

    + Annual Cost of Living Pay Increases

    + Major Medical, Dental, Vision Insurance & Life Insurance

    + Vacation & Sick Leave to include 11 (paid) Federal Holidays

    + Company Contribution to Retirement Savings Plan

    + Visit us at https://www.vacanteen.va.gov/ for more information about the Veterans Canteen Service

    We are the best fit for you if…

    · You enjoy serving others and working with a great group of coworkers

    · Enjoy learning and growing with a company

    · Like to keep busy and can multitask

    · Have years of food and retail experience, minimal experience….or no experience at all!

    Job Types: Part-time

    Pay: Competitive

    Requirements:

    + Excellent customer service skills

    + Ability to read and interpret instructions and perform basic arithmetic used in food preparation

    + Minimum of one (1) year experience in the food service industry

    + Requires constant standing, walking, and frequent bending.

    + Must be able to lift or move objects weighing up to 40 pounds unassisted.

    NOTE: Participation in the seasonal influenza and Coronavirus Disease 2019 (COVID-19) Vaccination programs are requirements for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the COVID-19 vaccination and annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons. Wearing a face mask is required when an exemption has been granted. HCP in violation of these directives may face disciplinary action up to and including removal from federal service

    HCP for purposes of the influenza vaccination program are individuals who, during the influenza season, work in VHA locations or who come into contact with VA patients or other HCP as part of their duties. VHA locations include, but are not limited to, VA hospitals and associated clinics, community living centers (CLCs), community-based outpatient clinics (CBOCs), domiciliary units, Vet centers and VA-leased medical facilities. HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid and without compensation, full- and part-time employees, intermittent employees, fee basis employees, VA contractors, researchers, volunteers and health professions trainees (HPTs) who are expected to perform any or all of their work at these facilities. HPTs may be paid or unpaid and include residents, interns, fellows and students. HCP also includes VHA personnel providing home-based care to Veterans and drivers and other personnel whose duties put them in contact with patients outside VA medical facilities.

    HCP for purposes of the COVID-19 vaccination program refers to all paid and unpaid persons who work in or travel to VHA locations who have the potential for direct or indirect exposure to patients or infectious materials, including body substances (e.g., blood, tissue, and specific body fluids); contaminated medical supplies, devices, and equipment; contaminated environmental surfaces; or contaminated air. These HCP may include, but are not limited to, emergency medical service personnel, nurses, nursing assistants, physicians, technicians, therapists, phlebotomists, pharmacists, health professions trainees (HPTs), contractor personnel, and persons (e.g., clerical, dietary, environmental services, laundry, security, maintenance, engineering and facilities management, administrative, billing, and volunteer personnel) not directly involved in patient care but potentially exposed to infectious agents that can be transmitted from HCP and patients. HCP include all VA licensed and unlicensed, clinical and administrative, paid and without compensation, full- and part-time, intermittent, fee basis employees who are expected to perform any or all of their work at these locations. HCP also includes VHA personnel and contractor personnel providing home-based care to Veterans and drivers and other personnel whose duties put them in contact with patients outside VA medical facilities.


    Employment Type

    Full Time

  • Chef - Personal Assistant
    The Galman Group    Philadelphia, PA 19133
     Posted about 18 hours    

    Why are you waiting? Apply now and become part of the Galman Family. Start loving your career today! Apply now to find out more about us!

    We are seeking a Chef - Personal Assistant for a private residence. This position has the requirement of five (5) days of work per week from the hours of 12:00pm - 9:00pm. On weekends in the summer, there is required travel to the New Jersey Shore to cook and maintain at a second property.

    Primary Duties:

    + Cooking

    + Shopping

    + Maintaining Both Residences

    + Maintain Car Collection

    Condominium near main residence is provided with position.

    Our comprehensive benefits package includes:

    + Medical, Vision and Dental insurance

    + Company paid Group Life/AD&D Insurance

    + AFLAC

    + PTO

    + Paid Holidays

    + Paid Sick/Personal Time

    + Retirement Plan 401 (k) Plan with employer match

    + Employee Assistance Program (EAP)

    + Housing Discounts

    + Tuition Reimbursement

    About The Galman Group

    The Galman Group's mission is “Creating Great Places to Live.” With that goal in mind, we have become a leader in the Delaware Valley's apartment industry. We own and manage more than 6,000 quality apartments and condominiums.

    The Galman Group creates quality rental apartment homes with numerous amenities, convenient locations, and tranquil environments. When The Galman Group renovates a property, the finished product is the result of careful choices and attention to detail. We take tremendous pride in the quality of our properties' physical space as well as providing residents with a true sense of community.

    The Galman Group is an Equal Opportunity Employer. The Galman Group does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business need.


    Employment Type

    Full Time

  • Cook
    Sunrise Senior Living    Yardley, PA 19067
     Posted about 18 hours    

    **_Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of._**

    **COMMUNITY NAME**

    Sunrise of Lower Makefield

    **Job ID**

    2024-214158

    **JOB OVERVIEW**

    The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.

    **RESPONSIBILITIES & QUALIFICATIONS**

    **Responsibilities:**

    As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:

    + Ensures high standards for food taste and quality are upheld at all times.

    + Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.

    + Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.

    + Prepares required dietary modifications as ordered.

    + Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.

    + Stocks, rotates, dates, and stores product according to food safety standards and regulations.

    + Maintains clean and organized kitchen, storage, and work areas.

    + Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.

    + Maintains accurate equipment logs and reports any issues promptly.

    + Maintains all cooking equipment in a safe and working order and reports any issues promptly.

    + Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.

    + Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:

    + Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

    + Operates dish machine(s) according to manufacturer instructions.

    + Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.

    + Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.

    + Assists with service in the dining areas as needed.

    Collaboration, Engagement, and Team Success

    + Actively participates and commits to working toward team goals.

    + Demonstrates our Team Member Credo in daily interactions.

    + Commits to serving our residents and guests through our Principles of Service,

    + Contributes to the overall engagement programs for both residents and team members.

    + Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).

    + Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.

    **Qualifications:**

    + One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.

    + High School Diploma/GED.

    + Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:

    + CPR Certificate and First Aid Certificate.

    + ServSafe® Manager Certificate.

    + Local Health Department Food Handler Card.

    + Prior culinary apprenticeship or training a plus.

    + Written and verbal skills for effective communication.

    + Strong organizational and time management skills.

    + Demonstrates good judgment, problem solving, and decision-making skills.

    + Ability to handle multiple priorities.

    **ABOUT SUNRISE**

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.

    At Sunrise, you will…

    **Make a Difference Every Day**

    We are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    **Be Part of a Uniquely Supportive Community**

    The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.

    **I** **gnite Your Potential**

    We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.

    **_Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®_**

    **PRE-EMPLOYMENT REQUIREMENTS**

    Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.

    **COMPENSATION DISCLAIMER**

    Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

    **Location : Name** _Sunrise of Lower Makefield_

    **Type** _Full-Time_

    **_Location : Address_** _631 Stony Hill Rd_

    **_Location : City_** _Yardley_

    **_Location : State/Province (Full Name)_** _Pennsylvania_

    **Salary Range** _USD $17.00 - USD $19.55 /Hr._

    **Variable Compensation** _Overtime Eligible_

    Sunrise Senior Living is an Equal Opportunity Employer.


    Employment Type

    Full Time

  • Cook II
    Sodexo    BETHLEHEM, PA 18025
     Posted about 18 hours    

    **_Location:_** _LEHIGH VALLEY HOSPITAL - MUHLENBERG - 74848002_

    Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.

    **What We Offer:**

    + Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

    + Flexible and dynamic work environment

    + Competitive compensation

    + Access to ongoing training and development programs

    + Countless opportunities to grow within the company

    + Bonus Eligible: Varies by location

    + Meal Allowance: Yes

    + Uniform Provided: Varies by location

    + Public Transportation: Close to public transportation and available parking

    _*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process._

    **What You’ll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

    You provide the highest quality of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. These responsibilities may differ among accounts, depending on business necessities and client requirements.

    Full Job Description (https://sodexo.paradox.ai/p536j2)

    Benefit Summaries

    Employment Type: Full-time

    Min/Max Pay: $19 per hour - $19 per hour

    **What You Bring:**

    Great communication skills

    Strong teamwork and a positive attitude

    Adaptability and willingness to learn

    Passion for maintaining a healthy and safe environment

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


    Employment Type

    Full Time

  • Cook
    Sunrise Senior Living    Haverford, PA 19041
     Posted about 18 hours    

    **_Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of._**

    **COMMUNITY NAME**

    The Quadrangle

    **Job ID**

    2024-214161

    **JOB OVERVIEW**

    The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.

    **RESPONSIBILITIES & QUALIFICATIONS**

    **7am to 3pm Sunday through Thursday**

    **Breakfast and cold cooking experience a plus**

    ****Free Transporation available from the Ardmore Junction to our community upon hire****

    **Responsibilities:**

    As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:

    + Ensures high standards for food taste and quality are upheld at all times.

    + Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.

    + Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.

    + Prepares required dietary modifications as ordered.

    + Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.

    + Stocks, rotates, dates, and stores product according to food safety standards and regulations.

    + Maintains clean and organized kitchen, storage, and work areas.

    + Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.

    + Maintains accurate equipment logs and reports any issues promptly.

    + Maintains all cooking equipment in a safe and working order and reports any issues promptly.

    + Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.

    + Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:

    + Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

    + Operates dish machine(s) according to manufacturer instructions.

    + Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.

    + Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.

    + Assists with service in the dining areas as needed.

    Collaboration, Engagement, and Team Success

    + Actively participates and commits to working toward team goals.

    + Demonstrates our Team Member Credo in daily interactions.

    + Commits to serving our residents and guests through our Principles of Service,

    + Contributes to the overall engagement programs for both residents and team members.

    + Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).

    + Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.

    **Qualifications:**

    + One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.

    + High School Diploma/GED.

    + Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:

    + CPR Certificate and First Aid Certificate.

    + ServSafe® Manager Certificate.

    + Local Health Department Food Handler Card.

    + Prior culinary apprenticeship or training a plus.

    + Written and verbal skills for effective communication.

    + Strong organizational and time management skills.

    + Demonstrates good judgment, problem solving, and decision-making skills.

    + Ability to handle multiple priorities.

    **ABOUT SUNRISE**

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.

    At Sunrise, you will…

    **Make a Difference Every Day**

    We are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    **Be Part of a Uniquely Supportive Community**

    The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.

    **I** **gnite Your Potential**

    We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.

    **_Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®_**

    **PRE-EMPLOYMENT REQUIREMENTS**

    Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.

    **COMPENSATION DISCLAIMER**

    Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

    **Location : Name** _The Quadrangle_

    **Type** _Full-Time_

    **_Location : Address_** _3300 Darby Road_

    **_Location : City_** _Haverford_

    **_Location : State/Province (Full Name)_** _Pennsylvania_

    **Salary Range** _USD $17.00 - USD $19.55 /Hr._

    **Variable Compensation** _Overtime Eligible_

    Sunrise Senior Living is an Equal Opportunity Employer.


    Employment Type

    Full Time

  • Cook
    Sodexo    NEWTOWN, PA 18940
     Posted about 18 hours    

    **_Location:_** _FRIENDS HOME AND VILLAGE - 37860001_

    Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.

    **What We Offer:**

    + Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

    + Flexible and dynamic work environment

    + Competitive compensation

    + Access to ongoing training and development programs

    + Countless opportunities to grow within the company

    + Bonus Eligible: Varies by location

    + Meal Allowance: Varies by location

    + Uniform Provided: Yes

    + Public Transportation: Close to public transportation and available parking

    _*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process._

    **What You’ll Do:** As a Cook at Sodexo, you are also a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

    The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. These responsibilities may differ among accounts, depending on business necessities and client requirements.

    Full Job Description (https://sodexo.paradox.ai/NgSyCI)

    Benefit Summaries

    Employment Type: Full-time

    Min/Max Pay: $18 per hour - $18 per hour

    **What You Bring:**

    Strong teamwork and a positive attitude

    Adaptability and willingness to learn

    Passion for maintaining a healthy and safe environment

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


    Employment Type

    Full Time


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