Chefs and Head Cooks

Overview

Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies , we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Our Company Purpose & Values

Our Purpose is Fostering Fulfillment In Communities.

Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace.

Who You Are

You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day.

What We Offer

HCSG offers a comprehensive array of benefits to support our associates and their family’s health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

+ Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans.*Availability based on state.

+ Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG!

+ Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health.

+ Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities!

+ Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members.

+ Paid - Holidays and Vacation for eligible employees.

+ Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.

+ Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family!

Keeping You Safe

+ The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority.

+ Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions.

+ COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers

Why HCSG

At HCSG, you will find an environment that is fulfilling, collaborative, committed, stimulating, and structured to help you succeed in serving our communities. We offer engaging opportunities for every phase of one's career. HCSG is committed to providing growth and leadership opportunities to see you succeed!

Position Summary

+ Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times. Assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. Will also support Dietary Aide as necessary and direct other employees with approval and in the absence of the Dining Services Director.

+ Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Follow proper reporting, isolation, and handwashing procedures/techniques.

+ Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner.

+ Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.

+ Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.

Qualifications

+ Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.

+ After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.

+ Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation and safety course (ServSafe).

+ ​​Current ServSafe or Food Handler certification is required based on State / County law.

+ Must be able to be at work as scheduled and on time.

+ Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.

+ Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

+ Must be able to perform routine, repetitive tasks continuously.

+ Must be able to work around food and cleaning products.

+ Must live in the service area.

HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.

Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/593101/sous-chef/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984)

Submission FAQs (https://icims.help/candidate-faq)

Job LocationsUS-PA-PHILADELPHIA

Updated Date4/17/2024

Requisition ID2024-593101

CategoryDining Services

ShiftFlexible

TypeRegular Full-Time

Location : Postal Code19126-3045

Division : NameDivisionU

**Full-Time Dietary Aide**

**Job Reference Number:** 18537

**Employment Type:** Full-Time **,** Onsite

**Segment:** Healthcare

**Brand:** Cura-Hospitality

**State:** Pennsylvania (US-PA)

**Why work for Cura Hospitality?**

**Join our amazing team and enjoy:**

+ **No late Night Shifts!**

+ **Weekly Pay!**

+ **Free Meals!**

+ **Work/Life Balance!**

+ **Employee Referral Program!**

+ **Competitive Benefits Package!**

**Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.**

**The Role at a glance:**

We are looking for a motivated, energetic Full-Time Dietary Aide to join our healthcare team in South Hills, PA. As a Dietary Aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen. \#LI-EB1 #indeedelior

**What you'll be doing:**

+ Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.

+ This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

**What we're looking for:**

_Must-haves:_

+ The ideal candidate must possess strong interpersonal and customer skills.

+ Have the ability to handle multiple tasks using time and task management skills.

_Nice-to-haves:_

+ Prior food service experience is preferred.

+ Have excellent communication and organization skills.

+ Have excellent attention to details and service knowledge.

**Where you'll be working:**

Asbury Health Care - South Hill, PA

**Full-Time Benefits:**

+ Medical Dental

+ Vision

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)

+ EAP

+ 401k

+ Sick Time

+ Holiday Pay (9 paid holidays)

+ Tuition Reimbursement

+ Paid Time Off

**Compensation:**

$14.00 - $15.00 per hour DOE

**About Cura:**

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

**About Elior North America:**

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

**Disclaimer:** This job description can be revised by management as needed.

**Dietary Aide**

**Job Reference Number:** 18577

**Employment Type:** Part-Time **,** Onsite

**Segment:** Healthcare

**Brand:** Cura-Hospitality

**State:** Pennsylvania (US-PA)

**What sets us apart**

**Come and join our amazing team**

+ No late Night Shifts

+ Weekly Pay!

+ Work – Life Balance

+ Competitive benefits package

+ Employee Referral Bonus!

+ 401K w/ Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

\#LI-RB1

**The Role at a glance:**

We are looking for a motivated, energetic dietary aide to join our Healthcare Foodservice team in Verona, PA.

As a dietary aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.

**What you'll be doing:**

+ Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.

+ This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

**What we're looking for:**

_Must-haves:_

+ The ideal candidate must possess strong interpersonal and customer skills.

+ Have the ability to handle multiple tasks using time and task management skills.

_Nice-to-haves:_

+ Prior food service experience is preferred.

+ Have excellent communication and organization skills.

+ Have excellent attention to details and service knowledge.

**Where you'll be working:**

+ Longwood at Oakmont - Verona, PA

**Our Benefits:**

+ Medical (FT Employees)

+ Dental

+ Vision

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)

+ EAP

+ 401k

+ Sick Time

+ Holiday Pay (9 paid holidays)

+ Tuition Reimbursement (FT Employees)

+ Paid Time Off

**About Cura:**

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

**About Elior North America:**

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

**Disclaimer:** This job description can be revised by management as needed.

**Sous Chef - NE**

**Job Reference Number:** 18585

**Employment Type:** Full-Time **,** Onsite

**Segment:** Healthcare

**Brand:** Cura-Hospitality

**State:** Pennsylvania (US-PA)

**What sets us apart**

**Come and join our amazing team**

+ No late Night Shifts

+ Weekly Pay!

+ Work – Life Balance

+ Competitive benefits package

+ Employee Referral Bonus!

+ 401K w/ Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

\#LI-RB1

**The Role at a glance:**

We are looking to add an experienced, motivated Sous Chef to our Healthcare Foodservice team in Verona, PA. As a Sous chef with Cura Hospitality, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

**What you'll be doing:**

+ Planning, organizing, and supervising culinary operations of retail and catering services.

+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.

+ Conferring with district managers or other departments regarding daily aspects of dining service.

+ Directing and coordinating the work of kitchen staff.

+ Other tasks as assigned.

**What we're looking for:**

_Must-haves:_

+ Certification by a recognized culinary institution or an equivalent combination of education and experience.

+ Ability to travel up to 75% of the time.

+ At least three years’ experience in culinary management.

+ _Strong leadership and communication skills._

_Nice-to-haves:_

+ At least one years’ experience in a similar role.

**Where you'll be working:**

+ Longwood at Oakmont - Verona, PA

**Our Benefits:**

+ Medical (FT Employees)

+ Dental

+ Vision

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)

+ EAP

+ 401k

+ Sick Time

+ Holiday Pay (9 paid holidays)

+ Tuition Reimbursement (FT Employees)

+ Paid Time Off

**About Cura:**

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

**About Elior North America:**

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

**Disclaimer:** This job description can be revised by management as needed.

**Cook**

**Job Reference Number:** 18545

**Employment Type:** Full-Time **,** Onsite

**Segment:** Corrections

**Brand:** Summit

**State:** Pennsylvania (US-PA)

**The Role at a glance:**

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Uniontown, PA location for our corrections division. As a cook for , you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

**What you'll be doing:**

+ Quality and portion control

+ Food preparation

+ Creative food presentation

+ Maintaining kitchen

+ Ensuring food is stored properly

+ Following safe food handling policies, procedures and recipes

**What we're looking for:**

_Must-haves:_

+ At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

+ Working knowledge of proper culinary methods, techniques, and standards.

+ Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

+ Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

+ Customer service experience is required.

_Nice-to-haves:_

+ Food handlers’ certification

**Pay:**

$18.00 per hour

**Our Benefits:**

+ Medical (FT Employees)

+ Dental

+ Vision

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)

+ EAP

+ 401k

+ Sick Time

+ Holiday Pay (9 paid holidays)

+ Tuition Reimbursement (FT Employees)

+ Paid Time Off

**About Summit:**

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

**About Elior North America:**

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

**Disclaimer:** This job description can be revised by management as needed.

**Description**

**New Rate** : **$18.50- $21.09/hr** (based upon experience)

Do you have food service experience in a cafeteria or educational setting?

**Shift:** 2pm-6:30pm, some weekends with flexible hours and days

**Everyday as a PT Food Service Specialist you will:**

+ ​Prepare food based on nutritional requirements and guidelines

+ Serve food to students and staff in the serving line and prepare take out meals as needed

+ Wash dishes and clean up of tables and floors in the cafeteria as needed

+ Record documentation related to special diets and intake as indicated

+ Record and document temperatures

+ Work under 30 hours per week

**You will be offered:**

+ **$500 Sign On Bonus** (sign on bonus for external applicants only)

+ Team environment that welcomes your input and expertise

+ Ability to make a difference beyond simply providing nutrition

+ ASCEND - Career Accelerator Program

**Devereux Pennsylvania Children’s Services (DPACS)** center serves children, adolescents and young adults with autism spectrum disorders, intellectual and developmental disabilities, behavioral, emotional and psychiatric challenges and disorders. Located in West Chester and Malvern Pennsylvania, services provided include psychiatric residential treatment (PRTF), residential treatment (RTF), acute inpatient psychiatric hospital (AIP), assessment services, community-based mental health services, community-based employment training and social skills training, and approved private school educational services to male and female children and adolescents (6-21 years of age) with diagnoses of intellectual disabilities, autism spectrum disorders, concomitant psychiatric and behavioral challenges often associated with experiencing some level of trauma in their lives.

\#Sponsored

**Qualifications**

**EDUCATION:** High School Diploma or GED and Certification by County Board of Health required.

**EXPERIENCE** **:** 1 year experience in food preparation and must be able to lift at least 50lbs.

Devereux has a zero-tolerance policy for abuse and maintains policies and procedures to systematically reduce the risk of abuse to occur in our organization. Devereux fosters a culture of reporting abuse, and will cooperate with the authorities to the fullest extent possible.

**Posted Date** _6 hours ago_ _(4/17/2024 10:26 AM)_

**_Requisition ID_** _2024-36721_

**_Category_** _Food Services_

**_Position Type_** _Part-Time_

**_Remote_** _No_

The employment policies of Devereux Advanced Behavioral Health are to recruit and hire qualified employees without discrimination because of race, religion, creed, color, age, sex, marital status, national origin, citizenship status, ancestry, disability, veteran status, communication ability, gender identity or expression or sexual orientation and to treat them equally with respect to compensation and opportunities for advancement - including upgrading, promotion and transfer - consistent with individual skills and the needs of Devereux.

Overview

Cook MyoSite, Inc. is on a mission to make regenerative medicine a part of everyday medicine. We’re investigating our core technology, autologous muscle-derived cells, for the potential treatment of several muscle-related disorders. We at Cook MyoSite have the potential to make a difference in the lives of countless people around the world, and we also have the potential to make a difference in yours. Joining our team is an opportunity to ignite your passion, grow your potential, and define your purpose. If you’re curious, motivated by helping others, and driven by integrity, we invite you to apply.

The Metrology Associate I assists in supporting company operations by monitoring and controlling laboratory equipment and production related utilities, as well as assist with facility related aspects of equipment and the quality system.

Responsibilities

• Perform the proper receiving, tracking and storing of purchased equipment• Perform in-house calibrations and preventive maintenance activities including general-purpose test equipment, industrial equipment and laboratory equipment utilizing the site computerized maintenance management system (CMMS).• Responsible for notifying Metrology Manager and System Owners of any equipment issues.• Ensure that all measuring and test equipment used is registered, assigned and marked with a unique internal equipment number for identification• Organize files and maintain all laboratory equipment records• Ensure vendors maintain the facility and laboratory equipment as it relates to the specific service being provided• Escort and oversee vendors throughout the facility and in the manufacturing suite• Assist in maintaining all equipment procedures and specifications• Provide assistance in the organization and maintaining a preventive maintenance schedule for utilities that impact the facility and assist in monitoring alert systems to ensure facilities and equipment operates within defined specifications• Respond to alarms for equipment on monitoring alert system.• Promotes GLP/cGMP environment and follows procedural guidelines.• Understand and maintain up-to-date knowledge of lab equipment• Support in maintaining cleanroom environment below alert limits by participating in and following established cleaning practices Provide OJT training to applicable staff for all department activities.

Qualifications

High school diploma or equivalent with at least 2 years previous experience with laboratory equipment in a manufacturing facility.Minimum of 1-3 years' experience in experience in metrology, calibration, or maintenance at a regulated GMP manufacturer

Proficient knowledge of Microsoft Office software, and other general office equipment.Basic understanding of cGMP, 21 CFR Part 11, and related regulations associated with Bio/Pharmaceutical product manufacturing

Full Time On-Site

• Exemplifies Cook MyoSite Core Values• Maintain regular and punctual attendance• Must maintain company quality and safety standards• This position requires an ongoing commitment to upgrading knowledge, job skills and abilities in addition to competency related to all duties and responsibilities listed above.• Ability to work in collaborative and independent work situations and environments with minimal supervision• Maintain composure and competence under stressful situations; demonstrate flexibility and adaptability• Must work and interact effectively and professionally with and for others throughout various levels of the global organization to achieve company goals• Trainability• Must have effective verbal, written and interpersonal skills

Physical Requirements:

• Maintenance Setting (EQ, FA, Safety, Warehouse, MC): General office, warehouse and laboratory setting with potential (limited) exposure to hazardous chemicals and/or harsh disinfectants while in BioSafety Level II.• Ability to conduct and hear ordinary conversation and telephone communication.• Must be able to work extended hours beyond normal work schedule to include, but not limited to, evenings, weekends, extended work hours and/or extra work hours, sometimes on short notice as required.• Ability to work under specific time constraints.• Must be able to sit at desk, in meetings and/or work on a computer for long or extended periods of time.• Visual and manual acuity for working with computers and equipment.• Ability to spend majority of day standing in warehouse setting for extended periods of time, and at times work within confined areas.• Physically capable of standing, walking, stooping, kneeling, crouching, climbing steps and ladders, reaching, twisting and bending on occasion with or without reasonable accommodations.• Must be able to lift/push/pull up to 50 pounds on a regular basis.• Must be capable of performing PPE gowning procedures on a frequent basis to enter BioSafety Level II including but not limited to safety glasses, lab coat, gloves, specialized clothing including laboratory scrubs (pants and shirt), appropriate shoes, and facial mask (if required) on a regular basis.

Employee that does not interact with Healthcare ProfessionalsCompliance with all policies of the company including without limitation the Cook Employee Manual, Cook Code of Conduct, Quality System Manual, Cook Electronic Information Policy and HIPAA regulations.

At Cook MyoSite, we don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community. Cook MyoSite is proud to be an equal opportunity workplace.This job description features the essential and critical functions of the position described and is not an exhaustive list of tasks and/or responsibilities. This may be subject to change at any time due to reasonable accommodation or other reasons.

Requisition ID2024-14409

Posting Date11 hours ago(4/17/2024 8:49 AM)

Job Location(s) Pittsburgh PA United States

Position Type Full Time

Company Cook Myosite Inc.

Category EH&S/Security

PART TIME LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP

D Do you work for a company that no longer aligns with your core values?

Have you dreamt of working in a “true” team environment, where collaborating and working together for the greater good of the company are the expectation?

Are you tired of giving 100% everyday, only to feel undervalued and unappreciated?

If so, YOU DESERVE BETTER… and our families and our patients deserve better!

We’re on a mission to bring together the best, most talented and caring, authentic individuals to create a world-class mission-centered behavioral health organization, focused on doing it the right way...

If you really want to make a difference in addiction treatment and be a happier, healthier version of yourself, we’d love to align with you!

BriteLife Recovery strives to be the preeminent provider for those living with substance use and co-occurring disorders. Our mission is to create the strongest foundation possible, built on empathy, safety and trust, in a picturesque environment, for our clients and their families to begin the healing process. BriteLife is currently open in Hanover, PA and Hilton Head Island, SC., with expansion coming soon to New York State.

What we provide you!!

+ Employee Assistance Program (EAP): Gain access to emotional and work-life counseling, financial guidance, legal resources, and health and benefit services through our comprehensive EAP.

+ Shift Differential: Receive additional compensation for your dedication with our shift differential program.

+ Staff Development: Engage in our solid staff development program, fostering continuous growth and skill enhancement.

+ Supportive Environment: Thrive in a great working environment that encourages collaboration, creativity, and mutual support.

+ Career Growth: Explore endless growth opportunities and the chance to make a positive impact not only in our clients' lives but also in the recovery community.

+ Continual Education: Tuition reimbursement opportunities.

+ And More: Discover even more benefits and perks that make BriteLife Recovery a rewarding place to work.

What tasks are required?

+ Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef

+ Assisting in the inventory of all food service items and supplies as directed.

+ Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room and other food storage, meal service and disposal areas.

+ Demonstrate knowledge of safe food handling and preparation in enhancing the quality of life of our patients.

What we need from you?

+ High School Diploma

+ Minimum 1-2 years of casual dining experience preferred.

+ Valid Driver's License

+ Current ServeSafe Certification and/or willingness to obtain within for 90 days of employment.

EEO Statement

All BLR subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. BLR subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.

**Job Description**

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

**Job Responsibilities**

? Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

? Cooks and prepare a variety of food according to production guidelines and standardized recipes

? Sets up workstation with all needed ingredients and equipment

? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

? Safely uses a variety of utensils including knives

? Operates equipment such as ovens, stoves, slicers, mixers, etc.

? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods

? Arranges, garnishes, and portions food according to established guidelines

? Properly stores food by adhering to food safety policies and procedures

? Cleans and sanitizes work areas, equipment, and utensils

? Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

? Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

? Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Qualifications**

? Experience as a cook or in a related role required

? Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage

? Must be able to acquire food safety certification

? Demonstrate basic math and counting skills

? Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark**

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

**Job Description**

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

**Job Responsibilities**

? Schedules and assigns daily work activities to staff and supervises the completion of tasks.

? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.

? Cooks and prepares food following production guidelines and standardized recipes

? Sets up workstation with all needed ingredients and equipment

? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

? Safely uses all food utensils including knives

? Operates equipment such as ovens, stoves, slicers, mixers, etc.

? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods

? Arranges, garnishes, and portions food following established guidelines

? Properly stores food by following food safety policies and procedures

? Cleans and sanitizes work areas, equipment, and utensils

? Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.

? Follows Aramark safety policies and procedures including food safety and sanitation

? Ensures security of company assets

? Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Qualifications**

? Previous supervisor experience in a related role preferred

? Experience as a cook or related role required

? Ability to work independently with limited supervision required

? Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage

? Food safety certification required

? Demonstrates basic math and counting skills

? Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark**

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .