Chefs and Head Cooks

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food and paper orders according to menu and production logs * Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log. * Follows assigned break schedules. * Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen. * Complies with all requirements of the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: * Ensure compliance with all portioning, plate presentations and quality guidelines. * Maintain a sanitary and attractive work area at all times. Clean as you go. * Stock enough supplies at your station to last the entire day. * Menu signage is to be neat, clean, colorful and complete. * Set up attractive display plates for each menu daily. * Must adhere to all Whitsons policies Education: * High school graduate or equivalent. * Must complete all Whitsons and government required training as necessary Certifications: * Servsafe certification Other Qualifications, Experience and Competencies: * Ability to speak and read English in order to understand and perform job assignments. * Must be proficient in recipe procedures and cooking techniques. * 1 year professional culinary experience required * Always present a positive and professional image. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the team member is frequently required sit, walk, talk and hear * Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. * Be standing on feet majority of the workday in addition to walking back and forth. * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. * Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in and out of store rooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Line Cook Associate- York Hospital-Day/Evening Shift

Location: WellSpan Health, York, PA

Schedule: Full Time

Sign-On Bonus Eligible

Remote/Hybrid

Regular

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Full time (80 hours biweekly)

5am to 1 pm Monday through Friday

Weekend and holiday rotation
http://www.joinwellspan.org/Benefits

General Summary

Prepares and cooks a variety of foods; cleans kitchen equipment and food preparation areas; restocks and properly stores foodstuffs; maintains required levels of sanitation. Interacts with the public in a cheerful, courteous, customer-oriented and helpful manner.

Duties and Responsibilities

Essential Functions:

+ Prepares, seasons and cooks food.

+ Operates various equipment including slicer, induction cookers and panini press.

+ Reviews menus and work orders to determine type and quantities of food to be prepared.

+ Takes and prepares customers order in an attractive culinary presentation.

+ Ensures that required HACCP guidelines are maintained throughout the food preparation process.

+ Cleans the kitchen area and cooking utensils. Assist in cleaning equipment, tears down frozen dessert machine.

+ Ensures all dishes and utensils are clean.

+ Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or

+ Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.

+ Assists in placing orders as needed.

Common Expectations:

+ Maintains established policies and procedures, objectives, quality assessment, safety, environmental and infection control standards.

+ Participates in educational programs and inservice meetings.

+ Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.

Required for All Jobs:

+ Performs other related duties as identified.

+ WellSpan Health has adopted and implemented a compliance program to support WellSpan's values and standards for professionalism, integrity, and ethics. Expected to support and meet the values and standards of the organization and the performance expectations of the job, the department, and the compliance program.

+ WellSpan Health has adopted and implemented a privacy program to safeguard the patient information and the business and operational information of the organization. Expected to support and meet the values and standards of the organization to safeguard patient and business/operational information.

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

Physical Demands:

+ Standing - Frequently

+ Walking - Frequently

+ Sitting - Rarely

+ Carrying/Lifting - Occasionally (50lbs)

+ Pushing/Pulling - Occasionally (50lbs)

+ Kneeling/Crouching - Frequently

+ Reaching - Frequently

+ Talking - Frequently

+ Hearing - Frequently

+ Repetitive Motions - Frequently

+ Eye/Hand/Foot Coordination - Frequently

Working Environment:

+ Occupational Hazards - Frequently

Qualifications

Minimum Education:

+ High School Diploma or GED Required

Work Experience:

+ Less than 1 year Relevant experience. Required

Knowledge, Skills, and Abilities:

+ Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.

+ Knowledge of cooking methods/procedures, including types of preparation and related routines.

Apply Now

You’re unique and you belong here.

At WellSpan Health, we are committed to treating all applicants fairly and equitably, regardless of their job classification. If you require assistance or accommodation due to a disability, please reach out to us via email atemployment@wellspan.org. We will evaluate requests for accommodation on a case-by-case basis. Please note that we will only respond to inquiries related to reasonable accommodation from this email address. Rest assured, all requests for assistance or accommodation are handled confidentially, allowing applicants to share their needs openly and honestly with us.

WellSpan Health is an Equal Opportunity Employer. It is the policy and intention of the System to maintain consistent and equal treatment toward applicants and employees of all job classifications without regard to age, sex, race, color, religion, sexual orientation, gender identity, transgender status, national origin, ancestry, veteran status, disability, or any other legally protected characteristic.

EARN A BONUS UP TO $1,000! Hiring immediately!

**we are a food market where you make the difference**

At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.

**how you'll make the difference**

Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your people skills, culinary talents, and eye for detail will be essential as you manage day-to-day operations and assist with bottom line profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.

**what will you do?**

+ Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef

+ Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can’t find elsewhere

+ Share your knowledge and passion for food with customers and employees, suggesting ways for them to prepare meal items and incorporate products from other departments to offer complete meal solutions

+ Manage employee performance by providing resources, training, feedback, and development opportunities

Required Qualifications

+ 2 or more years’ experience as a prep or line cook

+ Experience leading a team

+ Food safety and quality assurance knowledge

Preferred Qualifications

+ Associate's or Bachelor’s Degree in Culinary Arts

+ Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

At Wegmans, we’ve long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans.

Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we’ve got something for everyone.

And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We’re proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee’s individual needs with the needs of our business and each department.

**Comprehensive benefits***

1. Paid time off (PTO) to help you balance your personal and work life

2. Higher premium pay rates for working Sundays or on a recognized holiday

3. Health care benefits that provide a high level of coverage at a low cost to you

4. Retirement plan with both a profit-sharing and 401(k) match

5. A generous scholarship program to help employees meet their educational goals

6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

7. Exclusive discounts on electronics, entertainment, gym memberships, travel and more!

8. And more!

_***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position._

For 25 years in a row, our employees have put us on the FORTUNE magazine’s list of the 100 Best Companies to Work For®. Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love—and love what you do.

Wegmans is an Equal Opportunity Employer. We recruit, hire, train, and promote without discrimination due to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law.

From FORTUNE Magazine. © 2022 Fortune Media IP Limited. Used under license. FORTUNE and FORTUNE 100 Best Companies to Work For® are registered trademarks of Fortune Media IP Limited and are used under license. FORTUNE and FORTUNE Media IP Limited are not affiliated with, and do not endorse the products or services of Wegmans Food Markets, Inc.

Wegmans is committed to ensuring all applicants can successfully submit an application for consideration. If you have a disability under the ADA or similar law; and you wish to discuss potential accommodations to complete your application for employment, please call (585) 429-3737 and someone would be happy to assist you.

**Employment Type:**

Full time

**Shift:**

Rotating Shift

**Description:**

St. Mary Medical Center, a member of Trinity Health Mid-Atlantic, is looking for part time and full time Dietary Aides to join our Dietary Team!

Schedule: rotating shifts, must be flexible to work every other weekend

Shift: Rotating - Evenings 4-8:30pm preferred

The main duties of our Dietary Aides are to complete daily responsibilities that may include meal assembly, cold food preparation, utility and dish room functions, nourishment preparation, sanitation duties and tray passing.

**Our Commitment to Diversity and Inclusion**

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

EOE including disability/veteran

*You are applying for work with a franchisee of Taco

Bell, not Taco Bell Corp.; franchisee of Arby's, not Arby's Corp; or

franchisee of Long John Silvers, not Long John Silvers Corp. or any of

their affiliates. If hired, the franchisee will be your only employer.

Franchisees are independent business owners who set their own wage and

benefit programs that can vary among franchisees.*

COOK PT/FT Team Member-Reports to Manager's

Salary commences with experience up to 15.00 per hour.

+ Must be pleasant, helpful and courteous to fellow employees and our guests.

+ May be certified in certain positions in the Restaurant, from Cash register, to making sandwiches, prepping food, making salads, deep frying, light kitchen cleaning duties, closing, and opening of the restaurant.

+ Great potential for Promotion to a Team Trainer, Shift Manager, and Full Time Asst. Manager position, with potential for managing your own restaurant!

+ Is empowered to give our Guests the best Customer Service in the industry, by greeting them in a pleasant manner, assisting them with menu choices, assisting them throughout their dining experience.

+ Works with fellow team members, to assure standards are met and consistent.

+ Works in a pleasant atmosphere having fun and assures Cleanliness and Quality are top priorities.

+ 401K Plan for qualifying applicants matched by our Company.

+ Employee referral incentive.

+ Salary Review and evaluation.

+ Vacation, 1 weeks after one year of service.

+ Competitive Salary

+ College Book Incentive

+ Discounted meals

*You are applying for work with a franchisee of Taco

Bell, not Taco Bell Corp.; franchisee of Arby's, not Arby's Corp; or

franchisee of Long John Silvers, not Long John Silvers Corp. or any of

their affiliates. If hired, the franchisee will be your only employer.

Franchisees are independent business owners who set their own wage and

benefit programs that can vary among franchisees.*

Salary commences with experience up to 15.00 + per hour.

PART TIME COOK Team Member-Reports to Manager's

+ Must be pleasant, helpful and courteous to fellow employees and our guests.

+ May be certified in certain positions in the Restaurant, from Cash register, to making sandwiches, prepping food, making salads, deep frying, light kitchen cleaning duties, closing, and opening of the restaurant.

+ Great potential for Promotion to a Team Trainer, Shift Manager, and Full Time Asst. Manager position, with potential for managing your own restaurant!

+ Is empowered to give our Guests the best Customer Service in the industry, by greeting them in a pleasant manner, assisting them with menu choices, assisting them throughout their dining experience.

+ Works with fellow team members, to assure standards are met and consistent.

+ Works in a pleasant atmosphere having fun and assures Cleanliness and Quality are top priorities.

+ 401K Plan for qualifying applicants matched by our Company.

+ Employee referral incentive.

+ Salary Review and evaluation.

+ Vacation, 1 weeks after one year of service.

+ Competitive Salary

+ College Book Incentive

+ FREE Meals

As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary!

What’s in it for you? Glad you asked.

+ Pay – Let’s be honest, we know you’re curious about pay. We offer weekly pay and competitive wages.

+ Flexibility – We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you.

+ People – You’ll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse.

+ New Skills – We’ll teach you our recipe for success. You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

+ Opportunities – We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow.

Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at BecomeARoadie.com/benefits/ for more details.

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

For more information about this position, please contact the restaurant and ask for a manager.

Salary:

Love your job at Texas Roadhouse! Join our team and take pride in your work.

Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards.

As a Prep Cook, your responsibilities would include:

+ Reading a Prep Sheet

+ Following Texas Roadhouse legendary recipes

+ Keeping the walk-in refrigerator clean and organized

+ Using the equipment properly

+ Following storage and rotation procedures

+ Following proper sanitation guidelines

If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

+ Flexible work schedules

+ Tuition reimbursement

+ Competitive wages

+ Weekly pay

+ Paid vacation

+ Annual holiday bonus

+ Medical, dental, and vision plans

+ Short-term disability

+ Life, accidental and critical illness insurance

+ Identity theft protection

+ Employee assistance program

+ Employee food and corporate discounts

+ Opportunity for advancement

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. For more information about this position, please contact the restaurant and ask for a manager.

Salary:

Love your job at Texas Roadhouse! Join our team and take pride in your work.

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a top-notch Broil Cook, your responsibilities would include:

+ High volume restaurant experience

+ Understand cooking steak temperatures

+ Meat searing

+ Meat seasoning

+ Meat cooking

+ Using proper sanitation guidelines

+ Understanding equipment and Prep Sheets

+ Exhibiting teamwork

If you think you would be a legendary Broil Cook, apply to become a part of our Team today!

Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

+ Flexible work schedules

+ Tuition reimbursement

+ Competitive wages

+ Weekly pay

+ Paid vacation

+ Annual holiday bonus

+ Medical, dental, and vision plans

+ Short-term disability

+ Life, accidental and critical illness insurance

+ Identity theft protection

+ Employee assistance program

+ Employee food and corporate discounts

+ Opportunity for advancement

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

For more information about this position, please contact the restaurant and ask for a manager.

Salary:

Love your job at Texas Roadhouse! Join our team and take pride in your work.

Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards.

As a Prep Cook, your responsibilities would include:

+ Reading a Prep Sheet

+ Following Texas Roadhouse legendary recipes

+ Keeping the walk-in refrigerator clean and organized

+ Using the equipment properly

+ Following storage and rotation procedures

+ Following proper sanitation guidelines

If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

+ Flexible work schedules

+ Tuition reimbursement

+ Competitive wages

+ Weekly pay

+ Paid vacation

+ Annual holiday bonus

+ Medical, dental, and vision plans

+ Short-term disability

+ Life, accidental and critical illness insurance

+ Identity theft protection

+ Employee assistance program

+ Employee food and corporate discounts

+ Opportunity for advancement

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. For more information about this position, please contact the restaurant and ask for a manager.

Salary: