First-Line Supervisors of Food Preparation and Serving Workers

**Prep Cook**

**Job Reference Number:** 28514

**Employment Type:** Part-Time

**Segment:** Dining & Events

**Brand:** Constellation

**State:** Pennsylvania (US-PA)

**The Role at a glance:**

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our PA commissary in Philadelphia, PA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Compensation is $20-$24 an hour based on Experience

*****Must Submit a Resume*****

**What you'll be doing:**

+ Following safe food handling policies, procedures, recipes

+ Food preparation

+ Maintaining kitchen and equipment cleanliness, organization, and safety compliance

+ Ensuring food is stored properly

**What we're looking for:**

_Must-haves:_

+ At least two years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.

+ Working knowledge of proper culinary methods, techniques, and standards.

+ Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

+ Ability to use various commercial kitchen equipment and tools as well as identify and differentiate food items.

+ Customer service experience is required.

_Nice-to-haves:_

+ Food handlers’ certification

**Our Benefits:**

+ Dental

+ Vision

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)

+ EAP

+ 401k

+ Sick Time

+ Holiday Pay (9 paid holidays)

+ Paid Time Off

\#LI-DM1

\#indeedelior

**About Constellation:**

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

**About Elior North America:**

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

**Disclaimer:** This job description can be revised by management as needed.

**WHY CRACKER BARREL**

What is it like to work at Cracker Barrel? It feels like …

+ **Care beyond the table** – At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It’s an extension of our hospitality and the foundation of everything we do.

+ **Opportunities to fill your cup** – As a member of our team, you’ll have hands-on opportunities to learn and grow in different roles.

+ **A warm welcome** – For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country.

**Serving up the care – and career – you crave.**

**WHAT YOU’LL DO**

As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel’s recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you’re flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you’ll make sure our guests leave full and happy every time.

Practice Hospitality in Action:

+ Be the expert on our traditional, seasonal, and new menu items.

+ Champion the company’s standards of quality, safety, cleanliness, and hospitality that our guests expect.

+ Exhibit teamwork with the back-of-house team, coworkers, and management.

**WHAT YOU’LL NEED**

+ A pleasant, outgoing personality and a team attitude

+ A desire to provide the kind of service you enjoy

+ The ability to handle multiple tasks at once

No experience is necessary; we will teach you what you need to know!

**WHAT’S IN IT FOR YOU **

+ **Compensation and More** : Competitive pay every week | Same-day pay availability

+ **Care for Your Well-being** : Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging

+ **Invest in Your Future:** Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program

+ **Even More to Look Forward to** : 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

**ABOUT US**

_For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It’s something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel._

**PURSUE THE CAREER YOU CRAVE—APPLY NOW**

**Cracker Barrel is an equal opportunity employer.**

Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

At Cracker Barrel, we believe everyone deserves to feel cared for – we start with our team. To us, care means Culture, Achievement, Responsibility, and Experience and is the foundation for everything we do.

We’re welcoming team players and go-above-and-beyond helpers who value what everyone brings to the table. Our passion and commitment to serving others – and each other – bonds us to work together no matter what the fast-paced and unpredictable days bring.

At Cracker Barrel, you’re never alone on the journey. Whether you’re serving our guests or serving someone who is, you’re part of a team that creates a “home away from home” feeling and encourages opportunities to learn new skills and find fulfillment in every role. We know that when we care for each other, we can create the best experience for our guests – and that’s something we all crave.

Ready to gather ‘round our table? We’re serving up the care – and career – you crave.

Click here to tell us about yourself! We'll get in touch if there's an opportunity that seems like a good fit.

For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It’s something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel.

In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department toll free at 1-800-333-9566.

Cracker Barrel does not unlawfully discriminate in hiring. If you are interested in applying for a position and need a reasonable accommodation during the application process, please contact 1-800-333-9566 so that we can work with you to reasonably accommodate you. Note that individuals who have any hearing impairment will be reasonably accommodated in the application process.

In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online (http://www.crackerbarrel.com/contact-us/employee/ ) or toll free at 1 800-333-9566.

Cracker Barrel does not unlawfully discriminate in hiring. If you are interested in applying for a position and need a reasonable accommodation during the application process, please contact (1-800-333-9566) so that we can work with you to reasonably accommodate you. Note that individuals who have any hearing impairment will be reasonably accommodated in the application process.

**Job Description**

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

**Job Responsibilities**

+ Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

+ Cooks and prepare a variety of food according to production guidelines and standardized recipes

+ Sets up workstation with all needed ingredients and equipment

+ Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

+ Safely uses a variety of utensils including knives

+ Operates equipment such as ovens, stoves, slicers, mixers, etc.

+ Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods

+ Arranges, garnishes, and portions food according to established guidelines

+ Properly stores food by adhering to food safety policies and procedures

+ Cleans and sanitizes work areas, equipment, and utensils

+ Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

+ Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

+ Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Qualifications**

+ Experience as a cook or in a related role required

+ Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage

+ Must be able to acquire food safety certification

+ Demonstrate basic math and counting skills

+ Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark**

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

**Deli Worker/Cook**

**Full-time, Day/Night shifts, Holidays, Weekends and Rotation may be included.**

**AFSCME - Union**

**Posted: January 2, 2025**

**Purpose:**

Responsible for the preparation and service of high-quality foods that are satisfying to our guests. Observe safe food handling procedures and maintain sanitation of work area and equipment. Performs cashiering duties, maintains workstations, and stocks supplies as needed.

**Responsibilities:**

+ Monitor food volumes throughout service to ensure volume needs are met.

+ Complete the advance preparation requirements for all hot and cold food items, grab-and-go items, and items for assembly during meal service.

+ Uses and cleans equipment in a safe manner according to manufacturer and department guidelines

+ Chill, store, and record all prepared and leftover food by regulatory guidelines.

+ Follows all policies and procedures

+ Performs sanitation for assigned work area by departmental procedures.

+ Operates cash register and follows cash handling procedures and policies

+ Maintains food safety and quality

+ Provides a courteous and helpful customer service attitude.

+ Assumes the role of Team Lead as needed

+ Operates all machinery including coffee machines

+ Produces, assembles, and serves all recipes according to standardized recipes and production sheet volume requirement

+ High School Diploma or GED required.

+ The ability to accurately count and perform basic mathematical functions is required.

+ Excellent customer skills are required.

+ Ability to use Point of Service system required.

+ Previous cashier experience preferred. **Licensure, Certifications, and Clearances:**

+ Act 34

**UPMC is an Equal Opportunity Employer/Disability/Veteran**

**Purpose:**

Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

**Responsibilities:**

+ Complete in-advance preparation requirement for next day of service.

+ Produce high quality hot food products according to standardized recipes and production sheet volume requirements.

+ Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.

+ Adhere to departmental safe food handling procedures at all times.

+ Maintain an inspection-ready work area on a consistent basis.

+ Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

+ Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

+ Provide a courteous and helpful customer service attitude on a daily basis.

+ Chill, store, and record all prepared and leftover food in accordance with health department guidelines; maintain temperature cooling log documentation.

+ HS Diploma/GED

+ OR 1 YR previous job experience required in lieu of HS Diploma/GED.

**Licensure, Certifications, and Clearances:**

+ Act 34

**UPMC is an Equal Opportunity Employer/Disability/Veteran**

UMPC is hiring a full-time Chef for their Coudersport location, Cole Memorial Hospital. This position works 7:00am to 4:00pm with every other weekend and a holiday rotation.

**Purpose:** Coordinate and assist with the activities of assigned personnel involved with preparation, service, and clean-up of food for retail operations, patient service, and/or catered events provided by the UPMC Food Service Department.

**Responsibilities:**

+ Coordinate all catering, retail, and patient service kitchen food production activities, including but not limited to:

+ Determining quantities to be prepared

+ Appropriate food production methods and recipe adherence

+ Appropriate portioning, plate assembly, and merchandising

+ Distribution of products to all points of service

+ Food protection and storage techniques

+ Inspection of purchased raw materials/supplies

+ Completion and accounting of food production records

+ Perform quality accountability procedures both on an ongoing individual basis and in coordination with patient and non-patient managers/supervisors

+ Monitor performance of catering kitchen equipment, notify Food Service Management of malfunctions, and initiate corrective action

+ Emphasize the importance of excellence in service to guests and staff

+ Assist with supervision of sanitary maintenance of kitchen, performing daily cleaning tasks

+ Assist with human resource functions under the direction of Food Service Management

+ Instruct and assist all kitchen food production staff in preparation of products

+ Evaluate smell, taste, texture, temperature, appearance, and recipe adherence of food produced

+ Ensure adherence to standards in all phases of operation, including retail, patient service, and catering

+ HS diploma/GED required

+ Formal culinary training with cert./degree preferred

+ 2 years of large group professional cooking experience

**Licensure, Certifications, and Clearances:**

+ Act 34

+ OAPSA

**UPMC is an Equal Opportunity Employer/Disability/Veteran**

Overview

Role: Dietary Aide

Pay Rate:

Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits For All Employees

+ Free Telemedicine*

+ Free Prescription Discount Program

+ Free Employee Assistance Programs

+ Get paid when you need it with PNC EarnedIt

+ Financial Wellness Support from PNC Workplace Banking

+ Hands-on-Training & Support

+ Career Development

Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

*Not available in AR.

Responsibilities

+ Assist with food preparation, including chopping vegetables and preparing salads.

+ Serve meals to residents according to dietary needs and portion sizes.

+ Clean and sanitize kitchen equipment, utensils, and dining areas.

+ Follow food safety and sanitation guidelines.

+ Interact positively with residents, staff, and guests, providing excellent customer service.

+ All other duties as assigned.

Qualifications

+ High school diploma or equivalent preferred.

+ Previous experience in food service or kitchen environment is preferred but not required.

+ Ability to follow instructions and work as part of a team.

+ Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.

+ Compliance with COVID-19 vaccination policies

+ Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

+ Must be able to perform routine, repetitive tasks continuously.

+ Must be able to work around food and cleaning products.

+ ​​Current ServSafe or Food Handler certification is required based on State / County law.

+ Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/639952/dietary-aide/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984)

Submission FAQs (https://icims.help/candidate-faq)

Job LocationsUS-PA-HAZLETON

Updated Date3/9/2025

Requisition ID2025-639952

CategoryDining Services

ShiftFlexible

TypeFull & Part-Time

Location : Address1000 STACIE DRIVE

Location : Postal Code18201-5690

Division : NameDivisionB

Overview

Role: Cook

Pay Rate:

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits For All Employees

+ Free Telemedicine*

+ Free Prescription Discount Program

+ Free Employee Assistance Programs

+ Get paid when you need it with PNC EarnedIt

+ Financial Wellness Support from PNC Workplace Banking

+ Hands-on-Training & Support

+ Career Development

Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

*Not available in AR.

Responsibilities

+ Prepare and cook meals according to planned menus and recipes.

+ Ensure food quality, taste, and presentation meet HCSG standards.

+ Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

+ Assist with inventory management and ordering of supplies.

+ Interact positively with residents, staff, and guests, providing excellent customer service.

+ All other duties as assigned.

Qualifications

+ High school diploma or equivalent.

+ Previous experience as a cook or in food preparation is preferred.

+ Ability to follow recipes and dietary restrictions.

+ Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.

+ Compliance with COVID-19 vaccination policies

+ Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

+ Must be able to perform routine, repetitive tasks continuously.

+ Must be able to work around food and cleaning products.

+ May be required to complete an approved sanitation and safety course.

+ ​​Current ServSafe or Food Handler certification is required based on State / County law.

+ Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/639951/cook/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984)

Submission FAQs (https://icims.help/candidate-faq)

Job LocationsUS-PA-HAZLETON

Updated Date3/9/2025

Requisition ID2025-639951

CategoryDining Services

ShiftFlexible

TypeFull & Part-Time

Location : Address1000 STACIE DRIVE

Location : Postal Code18201-5690

Division : NameDivisionB

Benefits: Free food & snacks Free uniforms ResponsibilitiesAre you a high energy person who loves food? Are you looking for a dynamic work atmosphere where you never get bored? Do you like to see and talk with your customers? Are you looking for a company with clear development tracks for all team members who want to grow in their careers? We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive buffet offerings. We are currently seeking energetic, friendly individuals to join our team! Food Production:Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.Grills all items according to Golden Corral standards to ensure quality.Ensures that every fried product is always fresh and hot.Operational Excellence:Maintains the correct temperature of all products during cooking, holding and serving.Restocks and rotates food products by using the first-in, first-out method (FIFO).Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.Cleanliness:Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.Performs duty roster and ensures cleanliness, service, and quality standards are met. .Follows local health department regulations.Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service:Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.Knows and follows position responsibilities as they relate to just-in-time delivery.Is friendly and courteous to guests and assists them with the products.Maintains professional communication at all times.Benefits - Flexible scheduling, Free Meals, Opportunities for advancement, stable work schedule and payThank you for your interest in Golden Corral. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Summary

Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.

Job Duties

+ Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.

+ Documents preparation and usage of food according to established standards.

+ Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.

+ Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.

Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

Position Details

+ New Hires are eligible for a bonus up to $2,500!

+ Rotation schedule. Hours will vary based on department staffing needs.

+ Weekend and holiday rotation required.

+ To learn about our Foodservice team, click here: https://jobs.geisinger.org/food

Education

High School Diploma or Equivalent (GED)- (Preferred)

Experience

Minimum of 2 years-Food Service (Preferred)

Certification(s) and License(s)

OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

We are an Affirmative Action, Equal Opportunity Employer Women and Minorities are Encouraged to Apply. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of disability or their protected veteran status.