Cooks, Private Household

01

Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.

02

Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.

03

Plan menus according to employers' needs and diet restrictions.

04

Shop for or order food and kitchen supplies and equipment.

05

Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.

06

Keep records pertaining to menus, finances, and other business-related issues.

07

Stock, organize, and clean kitchens and cooking utensils.

08

Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.

09

Specialize in preparing fancy dishes or food for special diets.

10

Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.