Cooks, Restaurant

**_Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 6th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of._**

**COMMUNITY NAME**

Sunrise of Lower Makefield

**Job ID**

2024-210933

**JOB OVERVIEW**

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.

**RESPONSIBILITIES & QUALIFICATIONS**

**Responsibilities:**

As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:

+ Ensures high standards for food taste and quality are upheld at all times.

+ Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.

+ Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.

+ Prepares required dietary modifications as ordered.

+ Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.

+ Stocks, rotates, dates, and stores product according to food safety standards and regulations.

+ Maintains clean and organized kitchen, storage, and work areas.

+ Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.

+ Maintains accurate equipment logs and reports any issues promptly.

+ Maintains all cooking equipment in a safe and working order and reports any issues promptly.

+ Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.

+ Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:

+ Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

+ Operates dish machine(s) according to manufacturer instructions.

+ Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.

+ Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.

+ Assists with service in the dining areas as needed.

Collaboration, Engagement, and Team Success

+ Actively participates and commits to working toward team goals.

+ Demonstrates our Team Member Credo in daily interactions.

+ Commits to serving our residents and guests through our Principles of Service,

+ Contributes to the overall engagement programs for both residents and team members.

+ Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).

+ Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.

**Qualifications:**

+ One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.

+ High School Diploma/GED.

+ Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:

+ CPR Certificate and First Aid Certificate.

+ ServSafe® Manager Certificate.

+ Local Health Department Food Handler Card.

+ Prior culinary apprenticeship or training a plus.

+ Written and verbal skills for effective communication.

+ Strong organizational and time management skills.

+ Demonstrates good judgment, problem solving, and decision-making skills.

+ Ability to handle multiple priorities.

**ABOUT SUNRISE**

Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.

At Sunrise, you will…

**Make a Difference Every Day**

We are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

**Be Part of a Uniquely Supportive Community**

The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.

**I** **gnite Your Potential**

We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.

**_Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®_**

**PRE-EMPLOYMENT REQUIREMENTS**

Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.

**COMPENSATION DISCLAIMER**

Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

**Location : Name** _Sunrise of Lower Makefield_

**Type** _Part-Time_

**_Location : Address_** _631 Stony Hill Rd_

**_Location : City_** _Yardley_

**_Location : State/Province (Full Name)_** _Pennsylvania_

**Salary Range** _USD $17.00 - USD $19.55 /Hr._

**Variable Compensation** _Overtime Eligible_

Sunrise Senior Living is an Equal Opportunity Employer.

**_Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 6th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of._**

**COMMUNITY NAME**

Sunrise of Paoli

**Job ID**

2024-210572

**JOB OVERVIEW**

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.

**RESPONSIBILITIES & QUALIFICATIONS**

**Responsibilities:**

As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:

+ Ensures high standards for food taste and quality are upheld at all times.

+ Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.

+ Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.

+ Prepares required dietary modifications as ordered.

+ Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.

+ Stocks, rotates, dates, and stores product according to food safety standards and regulations.

+ Maintains clean and organized kitchen, storage, and work areas.

+ Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.

+ Maintains accurate equipment logs and reports any issues promptly.

+ Maintains all cooking equipment in a safe and working order and reports any issues promptly.

+ Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.

+ Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:

+ Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

+ Operates dish machine(s) according to manufacturer instructions.

+ Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.

+ Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.

+ Assists with service in the dining areas as needed.

Collaboration, Engagement, and Team Success

+ Actively participates and commits to working toward team goals.

+ Demonstrates our Team Member Credo in daily interactions.

+ Commits to serving our residents and guests through our Principles of Service,

+ Contributes to the overall engagement programs for both residents and team members.

+ Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).

+ Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.

**Qualifications:**

+ One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.

+ High School Diploma/GED.

+ Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:

+ CPR Certificate and First Aid Certificate.

+ ServSafe® Manager Certificate.

+ Local Health Department Food Handler Card.

+ Prior culinary apprenticeship or training a plus.

+ Written and verbal skills for effective communication.

+ Strong organizational and time management skills.

+ Demonstrates good judgment, problem solving, and decision-making skills.

+ Ability to handle multiple priorities.

**ABOUT SUNRISE**

Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.

At Sunrise, you will…

**Make a Difference Every Day**

We are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

**Be Part of a Uniquely Supportive Community**

The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.

**I** **gnite Your Potential**

We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.

**_Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®_**

**PRE-EMPLOYMENT REQUIREMENTS**

Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.

**COMPENSATION DISCLAIMER**

Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

**Location : Name** _Sunrise of Paoli_

**Type** _Full-Time_

**_Location : Address_** _324 Lancaster Ave._

**_Location : City_** _Malvern_

**_Location : State/Province (Full Name)_** _Pennsylvania_

**Salary Range** _USD $17.00 - USD $19.55 /Yr._

Sunrise Senior Living is an Equal Opportunity Employer.

**Why us?**

Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city —from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer’s menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of Pennsylvania beer selections, cocktails made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live and eat in. Come taste Philadelphia’s Modern steakhouse.

Atop The Logan and amidst the splendid, the bar that Philadelphians crave. Nine floors above Philadelphia, a city chic lounge beckons with its unhindered panoramic vantage point, city-sophisticated crowd, and urbane attitude. Assembly Rooftop Bar looks down on Logan Square, with vast views of the Benjamin Franklin Parkway all the way to the Philadelphia Museum of Art. Our sexy rooftop setting high above Philadelphia pours a list of bubbly cocktails, plus a wealth of champagnes and sparkling wines by the glass and by the bottle.

Our associates understand the needs and wants of our guests and can address them without hesitation. They create a personalized experience for each person who visits and support one another in doing so. If you have a passion for pleasing others, a get it done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, Urban Farmer Restaurant & Assembly Rooftop Lounge may be for you.

**Job Overview**

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

**Responsibilities**

+ Supervise the cooks and cold prep associate food production on the front line.

+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.

+ Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.

+ Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.

+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

+ Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

+ Check pars for shift use, determine necessary preparation, freezer pull and line set up.

+ Note any out-of-stock items or possible shortages.

+ Assist in keeping buffet stocked.

+ Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

+ Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

+ Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

+ Check pars for shift use, determine necessary preparation, freezer pull and line set up.

+ Note any out-of-stock items or possible shortages.

+ Assist in keeping buffet stocked.

+ Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

+ Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

**Qualifications**

**Education/Formal Training**

High school education or equivalent.

**Experience**

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

**Knowledge/Skills**

+ Requires an ability to work as a team member and an ability to communicate with kitchen staff.

**Physical Demands**

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

+ Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.

+ Periodic climbing required.

+ Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

+ Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

+ Continuous standing -during preparation, during service hours or during expediting, usually all day.

+ Must have moderate hearing to hear equipment timers and communicate with other staff.

+ Must have excellent vision to see that product is prepared appropriately.

+ Must have moderate comprehension and literacy to read use records and all special requests.

+ Lifting, pushing, pulling and carrying.

**Environment**

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

**ID:** _2024-23142_

**Position Type:** _Regular Full-Time_

**Property** **:** _The Logan Philadelphia_

**Outlet:** _Urban Farmer Philadelphia_

**Category:** _Culinary_

**_Address_** **:** _1 Logan Square_

**_City_** **:** _Philadelphia_

**_State_** **:** _Pennsylvania_

EOE Protected Veterans/Disability

Cooks

Philadelphia, PA (http://maps.google.com/maps?q=415+W.+Willow+Grove+Avenue+Philadelphia+PA+USA+19118)

Apply

Description

The Philadelphia Cricket Club is looking for dynamic line cooks, prep cooks and seasonal summertime staff. As the oldest Club in America, the club has a lot to offer in terms of stability and growth and great employee/member culture.

Currently we have positions open at both clubhouses, offering flexible schedules, different food service styles. The kitchen focuses on learning and developing culinary talent.

All employees at Philadelphia Cricket Club receive the following perks!

· Food and Beverage Quarterly Bonus

· 2 Weeks Paid Vacation, get prorated amount 6 month’s after start date.

· Staff meal served at lunch and dinner.

· Employee Golf Privileges

· Golf shop purchases at discount.

· Summer all-employee party

· Health/Dental Programs

· 401K

Current Positions

St. Martins Campus 415 West Willow Grove Ave. Philadelphia, PA

Cook 3: Cold Station/Desserts, Wednesday-Sunday 2:30 P.M.-11:00 P.M. $18.50 hr. plus bonus

Cook 2: Grill Station, Wednesday-Sunday 2:30 P.M.-11:00 P.M., $23 hr. plus bonus

Cook 3: Pool Pub, Line Cook, 4 Day work week, 9:30 A.M.-8:30 P.M., $18 hr. (Seasonal with potential FT position)

Flourtown Campus 6025 West Valley Green Rd. Flourtown, PA

Cook 3: Cold/Fry Station, 4 Day work Week, 10:00 A.M.-10:00 P.M., $20 hr. plus bonus

Cook 2: Rounds Cook, 4 Day work Week, 10:00 A.M.-10:00 P.M., $20-$23 hr. plus bonus

Requirements

Depends on position. Please apply and discuss your qualifications with our recruiting team.

Overview

Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies , we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Our Company Purpose & Values

Our Purpose is Fostering Fulfillment In Communities.

Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace.

Who You Are

You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day.

What We Offer

HCSG offers a comprehensive array of benefits to support our associates and their family’s health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

+ Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans.*Availability based on state.

+ Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG!

+ Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health.

+ Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities!

+ Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members.

+ Paid - Holidays and Vacation for eligible employees.

+ Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.

+ Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family!

Keeping You Safe

+ The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority.

+ Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions.

+ COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers

Why HCSG

At HCSG, you will find an environment that is fulfilling, collaborative, committed, stimulating, and structured to help you succeed in serving our communities. We offer engaging opportunities for every phase of one's career. HCSG is committed to providing growth and leadership opportunities to see you succeed!

Position Summary

+ Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times. Assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval.

+ Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Follow proper reporting, isolation, and handwashing procedures/techniques.

+ Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner.

+ Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.

+ Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.

Qualifications

+ Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.

+ After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.

+ A high school diploma or equivalent is pref erred. Experience in food preparation preferred. May be required to complete an approved sanitation and safety course.

+ ​​ Current ServSafe or Food Handler certification is required based on State / County law.

+ Must be able to be at work as scheduled and on time.

+ Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.

+ Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

+ Must be able to perform routine, repetitive tasks continuously.

+ Must be able to work around food and cleaning products.

+ Must live in the service area.

HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.

Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/597214/cook/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984)

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Job LocationsUS-PA-BRIDGEVILLE

Updated Date5/15/2024

Requisition ID2024-597214

CategoryDining Services

ShiftFlexible

TypeFull & Part-Time

Location : Postal Code15017

Division : NameDivisionL

Benefits*Nursing Student Loan Debt Repayment and Tuition Assistance*Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off*Variable compensation plans*Inclusive workplace with DEI committee. DEI is a part of our company's DNA.*Tuition, Travel, and Wireless Service Discounts*Employee Assistance Program to support mental health*Employee Foundation to financially assist through unforeseen hardships Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service. Bring your culinary talents to our team as a Cook and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals. Genesis HealthCare is a leading provider of healthcare services from short-term to long-term care and a wide variety of living options and professional clinical services. We are changing how care is delivered by bringing together people like you -- passionate, highly skilled and motivated to make a difference. Our mission: We improve the lives we touch through the delivery of high-quality healthcare and everyday compassion. *We Care Deeply about YOU! Guided by our Core Values, Code of Conduct and Ethics program, we foster a culture of care and compassion. We focus on improving the quality of care through creativity and innovation, honesty and integrity in all we do.*We Develop YOU! We provide career ladders, education and training opportunities so you can build a long and successful career with Genesis.*We Appreciate YOU! We value your contributions to the Genesis mission and vision and instill an environment of teamwork and enjoyment in working together. We recognize and celebrate our shared successes.*We are Committed to YOU! We know you are the vital link between Genesis, our patients and residents! We inspire you to be your best self.*We Protect YOU! We take great pride in meeting or exceeding CDC and CMS standards. Qualifications:

SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS: 1. Ability to read, write, speak and follow written and oral directions in the English language. 2. High school diploma or equivalent. 3. Experience in institutional food handling is preferred. .

Other Info

+ Position Type: Full Time

+ Pay Target: $18-$22

+ Job City: Reading

+ Requisition Number: 502510

Genesis HealthCare, Inc. and all affiliated entities (collectively “Genesis”) has a strong commitment to diversity that is fully supported and practiced by our officers and leadership team. Genesis provides equal employment opportunities to all employees and applicants for employment without regard to actual or perceived race, color, religion, gender, gender expression, gender identity, sex, sexual orientation, HIV status, national origin, age, disability, marital status, pregnancy, ancestry, citizenship, genetic information, amnesty, military status or status as protected veterans, or any other legally protected characteristic. Genesis is an Affirmative Action and Equal Opportunity Employer and our goal is to foster an inclusive and accessible workplace free from discrimination and harassment where everyone has equal opportunities to succeed.

Location:

+ We are hiring immediately for a full time PREP COOK position.

+ Address: Our Lady of Peace - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.

+ Schedule: Full time schedule. Sunday through Thursday, hours may vary. More details upon interview.

+ Requirement: Previous food service experience is preferred.

+ Pay Rate: $13.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1310607.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

+ Obtains daily production schedule and preparation requirements from the Chef.

+ Prepares items on production sheets following established quantities and recipes.

+ Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

+ Operates and cleans equipment per department procedures after each use.

+ Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

+ Completes all required documentation, reports, logs as required.

+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

+ Takes orders from customer and prepare items requiring short preparation time.

+ Serves customers in an efficient and friendly manner.

+ Completes orders from steam tables and grill and serves customers at multiple stations.

+ Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

+ Operates and cleans equipment per department procedures after each use.

+ Stores, labels and dates all food items according to policy.

+ Follows HACCP guidelines to ensure quality and safety of food supply.

+ Resolves customer concerns.

+ Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

+ Opportunities for Training and Development

+ Retirement Plan

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

+ Medical

+ Dental

+ Vision

+ Life Insurance/AD

+ Disability Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Req ID: 1310607

Chartwells Higher Education

Overview

Cook MyoSite, Inc. is on a mission to make regenerative medicine a part of everyday medicine. We’re investigating our core technology, autologous muscle-derived cells, for the potential treatment of several muscle-related disorders. We at Cook MyoSite have the potential to make a difference in the lives of countless people around the world, and we also have the potential to make a difference in yours. Joining our team is an opportunity to ignite your passion, grow your potential, and define your purpose. If you’re curious, motivated by helping others, and driven by integrity, we invite you to apply.

The Quality Assurance Assistant performs record review of quality records and provides general support to QA team and QA Management.

Responsibilities

• Print and issue batch records• Review completed batch records, associated forms, and general forms for accuracy, completion, and GMP documentation.• Review and approve documentation associated with Biopsy receipt• Review and approve documentation associated with incoming materials• Compile and/or review data compiled for reports.• Maintain spreadsheets and databases using Excel and Access• Clerical functions such as printing, scanning, and filing of QA records and documentation• Assist with process improvement projects• Assist with training of other QA team members• Perform various computer applications on MS Office programs

• Exemplifies Cook MyoSite Core Values• Maintain regular and punctual attendance• Must maintain company quality and safety standards• This position requires an ongoing commitment to upgrading knowledge, job skills and abilities in addition to competency related to all duties and responsibilities listed above.• Ability to work in collaborative and independent work situations and environments with minimal supervision• Maintain composure and competence under stressful situations; demonstrate flexibility and adaptability• Must work and interact effectively and professionally with and for others throughout various levels of the global organization to achieve company goals• Trainability• Must have effective verbal, written and interpersonal skills• Able to prioritize and operate proactively• Must maintain a high level of confidentiality• Strong interpersonal skills resulting in exceptional rapport with people. Proven success in initiating, promoting, and maintaining strong interpersonal relations

Qualifications

• Associates degree in Life Sciences, Biomedical or related fields or 4 years of direct, relevant experience in cGMP environment to provide a comparable background

• Minimum of 1-3 years' experience in cGMP background

• Knowledge of cGMP regulations and good documentation practices

• Proficient knowledge of Microsoft Office software, and other general office equipment.

Physical Requirements:

Hybrid

• Laboratory Setting (Non-Production: General office, warehouse and laboratory setting with potential (limited) exposure to hazardous chemicals and/or harsh disinfectants while in BioSafety Level II.

• Ability to conduct and hear ordinary conversation and telephone communication.• Must be able to work extended hours beyond normal work schedule to include, but not limited to, evenings, weekends, extended work hours and/or extra work hours, sometimes on short notice as required.• Ability to work under specific time constraints.• Must be able to sit at desk, in meetings and/or work on a computer for long or extended periods of time.• Visual and manual acuity for working with computers and equipment.• Ability to spend majority of day standing in laboratory setting or sitting in biological safety hood setting.• Physically capable of standing, walking, stooping, kneeling, crouching, climbing steps and ladders, reaching, twisting and bending on occasion with or without reasonable accommodations.• Must be able to lift/push/pull up to 50 pounds on an occasional basis with or without reasonable accommodations.• Must be capable of performing PPE gowning procedures on a frequent basis to enter BioSafety Level II including safety glasses, lab coat, gloves, specialized clothing including laboratory scrubs (pants and shirt) and facial mask (if required) on a regular basis.• Must be able to extend arms outright for extended periods of time, periodically at intervals for up to 3 hours at a time.

• Employee that does not interact with Healthcare Professionals• Compliance with all policies of the company including without limitation the Cook Employee Manual, Cook Code of Conduct, Quality System Manual, Cook Electronic Information Policy and HIPAA regulations.

At Cook MyoSite, we don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community. Cook MyoSite is proud to be an equal opportunity workplace.This job description features the essential and critical functions of the position described and is not an exhaustive list of tasks and/or responsibilities. This may be subject to change at any time due to reasonable accommodation or other reasons.

Requisition ID2024-14599

Posting Date10 hours ago(5/16/2024 9:02 AM)

Job Location(s) Pittsburgh PA United States

Position Type Full Time

Company Cook Myosite Inc.

Category Quality

Line Chef

Do you want to be part of a TEAM that changes lives?

“ I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where I need to be!”- Brandywine Living Chef

+ Do you have a passion for food?

+ Do you want to be part of a winning dining team and show off your culinary skills?

+ Does creating a memorable dining experience sound exciting to you?

If you answered yes to all of these questions, then Brandywine Living is the place for you! At Brandywine, we create a fun, safe and caring environment where our residents enjoy their lives in beautiful surroundings with new friends.

Want to join us…let’s talk.

+ Full-Time, Part-Time, and Per Diem available

+ Days, evenings, and weekend shifts available

Please drop by, complete an application, and be interviewed immediately, or simply apply online.

WE CARE ABOUT YOU

We care about your health—

+ Medical, Dental, Vision, & Prescription Plans for eligible employees

We care about your future—

+ 401(k), short-term disability, long-term disability, life insurance, tuition reimbursement, and commuter benefits for eligible employees

We care about you having time off with your family—

+ Dependable and flexible work schedules

+ Holiday Pay for eligible employees

QUALIFICATIONS:

+ High School Diploma or GED

+ Certified culinary degree preferred

+ ServSafe certification required

+ Compassionate, patient and have communication skills

+ Be vaccinated for the flu (during flu season)

Brandywine at Haverford Estates731 Old Buck LaneHaverford, PA 19041

Haverford Estates has been described as the Main Line's best kept secret. Located behind the Wilke-Lexus car dealership and the Main Line Art Center, this home-like and cozy Brandywine community is only a two-minute walk away from public transportation on Lancaster Avenue

*This position is responsible for making and serving nutritious meals for residents in a safe and healthful manner. Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food and paper orders according to menu and production logs * Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log. * Follows assigned break schedules. * Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen. * Complies with all requirements of the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: * Ensure compliance with all portioning, plate presentations and quality guidelines. * Maintain a sanitary and attractive work area at all times. Clean as you go. * Stock enough supplies at your station to last the entire day. * Menu signage is to be neat, clean, colorful and complete. * Set up attractive display plates for each menu daily. * Must adhere to all Whitsons policies Education: * High school graduate or equivalent. * Must complete all Whitsons and government required training as necessary Certifications: * Servsafe certification Other Qualifications, Experience and Competencies: * Ability to speak and read English in order to understand and perform job assignments. * Must be proficient in recipe procedures and cooking techniques. * 1 year professional culinary experience required * Always present a positive and professional image. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the team member is frequently required sit, walk, talk and hear * Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. * Be standing on feet majority of the workday in addition to walking back and forth. * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. * Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in and out of store rooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled